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Gesine Bullock-Prado, founder of the Gesine Confectionary product line and author of My Life from Scratch, has been featured in People, on the Food Network, and in many other national publications. She lives in Vermont.
I really wish it was better. Perhaps I have been spoiled by Alton Brown but the writing style is very poor. I am not sure if her editor was daft or sleeping on the job. Read morePublished 5 days ago by Riley
Not just recipes, but good resourceful information on the subject of cooking with sugar. This book is my fave of the three "confections" books I ordered at the same time. Read morePublished 2 months ago by Amazon Customer
Love everything about this cookbook! But, do find a candy thermometer! She says she uses a meat one from time to time, but my meat thermometer didn't read temperatures above a... Read morePublished 6 months ago by Hannah Barkdoll
Good book but not what I expected......I wonder how good all that sugar is for the body!Published 6 months ago by Nancy Hanson
I love the directions in this book. I give it as wedding gifts because I don't think there is a better dessert book out there. It is comprehensive, clear and concise. Read morePublished 17 months ago by Brenda Kay