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Sugar Reef Caribbean Cookbook
 
 
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Sugar Reef Caribbean Cookbook [Paperback]

Devra Dedeaux (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

February 5, 1991
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.


Editorial Reviews

From the Publisher

From the exotic Islands of the Caribbean to New York's hottest Caribbean reataurant to your table! From the fabulous Sugar Reef restaurant:

- Complete menus and over 200 fabulous recipes.

- Exotic drinks and appetizers.

- Peppery stews and spicy island grills.

- Sultry sweet treats and more!


Product Details

  • Paperback
  • Publisher: Dell; First Edition edition (February 5, 1991)
  • Language: English
  • ISBN-10: 0440503361
  • ISBN-13: 978-0440503361
  • Product Dimensions: 8 x 7.9 x 0.7 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #469,249 in Books (See Top 100 in Books)

 

Customer Reviews

4 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:
5.0 out of 5 stars Great cookbook, August 3, 2001
By 
Cathy (plano, texas United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Sugar Reef Caribbean Cookbook (Paperback)
If you can get your hands on this cookbook buy it I was lucky enough to find it in the used section. I had seen it when we were in the Caribbean & found some great recipes in it.Very well done.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Foolproof, April 12, 2005
By 
Lisa M (Seattle, WA USA) - See all my reviews
This review is from: Sugar Reef Caribbean Cookbook (Paperback)
I bought this cookbook when it first came out, and have been using it for years. It's my favorite cookbook -makes reliably delicious dishes. The key lime pie and stewed chicken are two recipes which are fabulous!
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4.0 out of 5 stars Balmy breezy Island cookbook, June 14, 2011
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This review is from: Sugar Reef Caribbean Cookbook (Paperback)
First purchased this book years ago, then did a cleanup of my house and got rid of it. Did I miss it! Delighted to replace it from Amazon. This is a delicious Caribbean cookbook with recipes from various islands (a favorite is a pernil pork roast from Jamaica), as well as numerous tropical drinks mostly rum-based, great for entertaining.
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