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I checked this book out from the library just for the Kentucky jam cake recipe. My mother (Marylyn) is a Claxon, so my roots are on Claxon's Ridge as well, although I grew up in... Read morePublished 23 months ago by LibraryGirl2014
Seriously amazing. I am not a cookbook person. I LOVE to bake but I have always been such a traditional recipe person. Read morePublished 23 months ago by Aimee
Alot of good recipes with great stories. They include tips on what you can do to change the recipe without ruining the batch.Published on November 6, 2013 by Sandra L. Horton
Great book with each to follow instructions. Very innovative. Love it. I am always looking for something new to try.Published on August 18, 2013 by Amazon Customer
i chose to buy this book because it seemed interesting. wow. is itl if you like great recipes and a little history that goes alog with each one, this book is for you. Read morePublished on June 2, 2013 by lana smith
Unique recipes, interesting reading but recipes without weights are useless. I know some people want the volume and chance the recipe coming out right and that's fine but add the... Read morePublished on May 30, 2013 by stan marshall
This was purchased as a gift for a serious sweet fanatic (my wife) and she loves it! In addition to wonderful recipes, the authors share the traditions and stories associated with... Read morePublished on April 10, 2012 by Cameron Lawrence
Momma Reiner is my mom. Litterley! She asked everyone in the country for recipies. I mean from freinds to construction workers. Read morePublished on March 22, 2012 by emmett
This is exactly the kind of cookbook I love. I'm a baker in my heart of hearts, and this book rocks in that category. There are tons of recipes, and each one sounds delicious. Read morePublished on March 18, 2012 by Derrick Dodson