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Sugar-Free Cookbook: Sweet Foods but No Sugar [Paperback]

Janet Horlsey (Author)

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Book Description

Publication Date: November 1993

In these days of health consciousness most people know that refined sugars are fattening, cause tooth decay, and have almost no nutritional value- the problem is we keep right on liking them anyway. Janet Horsley has a solution to this problem: sweets that are sweet without refined sugar. contains more than 100 recipes for cakes biscuits puddings and desserts-all of them sweetened naturally with fruit juices carob spices honey coconut molasses or malt extract.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } In these days of health consciousness most people know that refined sugars are fattening, cause tooth decay, and have almost no nutritional value- the problem is we keep right on liking them anyway. Janet Horsley has a solution to this problem: sweets that are sweet without refined sugar. contains more than 100 recipes for cakes biscuits puddings and desserts-all of them sweetened naturally with fruit juices carob spices honey coconut molasses or malt extract.

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Product Details

Paperback: 144 pages
Publisher: Prism Pr Ltd; Revised edition (November 1993)
Language: English
ISBN-10: 1853270849
ISBN-13: 978-1853270840
Product Dimensions: 8.4 x 5.3 x 0.5 inches
Shipping Weight: 1.6 ounces
Amazon Best Sellers Rank: #3,019,285 in Books (See Top 100 in Books)
- #25 in Books > 4-for-3 Books > Health, Mind & Body > Diets & Weight Loss > Diets > Low Fat

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