Sugar-Free Cooking with Stevia [Paperback]

Tanya Kirkland (Author), James Kirkland (Author)

Book Description

Publication Date: May 25, 1999

The book that was banned by the FDA is back. (Sugar-Free Cooking with Stevia is back in this 2nd edition that is greatly improved with an additional 100 recipes, improved sugar to stevia conversion charts and more. With over 200 family favorites ranging from Cheesecake to Buffalo wings, anyone can quickly and easily use stevia instead of sugar or artificial (chemical) sweeteners.

Editorial Reviews

Review

"Herbal products have faced constant challenges from the FDA but none have been singled out like stevia. In their book SUGAR-FREE COOKING WITH STEVIA, James and Tanya Kirkland tell a tale of government attempts to eliminate stevia from the American market which includes violation of Constitutional rights, search & seizure tactics and destruction of private property. ...it is so typical of the tactics used by big business and our government to protect their interests instead of ours. However, it is their story. Check out their website; at www.steviapetition.org and consider ordering their cookbook. They have included, along with recipes, some hints for using stevia and a section on "Successful Cooking with Stevia." -- Temple Maintenance , July/August, 1999

From the Back Cover

Sugar-Free Cooking With Stevia The Naturally Sweet & Calorie-Free Herb

Here's an all-natural herbal sweetener - 300 times sweeter than sugar - it contains no calories, no artificial chemicals, and no carbohydrates. It can be used by everyone, even diabetics and children, actually prevents cavities and is great for cooking and baking. So why doesn't everyone use stevia?

Good question - Used for centuries in South America and the most popular non-caloric sweetener in Japan, the United States FDA has unfairly targeted this natural herb - even temporarily banning the first edition of Cooking With Stevia in an attempt to suppress information about this sweet leaf.

Safe and easy to use, you can start cooking with stevia today. Over 200 mouth-watering recipes all with reduced calories! With an easy-to-use conversion chart, you can substitute stevia for sugar or artificial sweeteners in your own recipes. Enjoy beverages, appetizers, main courses, desserts, even candy - all without sugar. Learn how to make sugar-free treats for people with diabetes, hypoglycemia, candidiasis or those that suffer from sugar or artificial sweetener allergies! Sugar-Free Cooking With Stevia contains valuable information about this wonderful herb, enlightening facts about its colorful history in the US and, best of all, over 200 great ideas to use in your own kitchen at home. Try it today!

See all Editorial Reviews

Product Details

• Paperback: 248 pages
• Publisher: Crystal Health Pub; 2nd edition (May 25, 1999)
• Language: English
• ISBN-10: 1928906117
• ISBN-13: 978-1928906117
• Product Dimensions: 8.9 x 5.9 x 0.6 inches
• Shipping Weight: 11.2 ounces
• Average Customer Review: 3.8 out of 5 stars  See all reviews (11 customer reviews)
• Amazon Best Sellers Rank: #2,109,941 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

40 of 40 people found the following review helpful:

5.0 out of 5 stars Finally, a stevia cookbook with recipes my family loves!!!, August 13, 1999

By A Customer

This review is from: Sugar-Free Cooking with Stevia (Paperback)

This is the only book that gives a choice between using stevioside and stevia blend, (stevioside with a filler). I like using the stevia blend rather than pure stevioside because it is easier to measure.

I even made a cheese cake so good my hubby couldn't tell it was sugar-free!

54 of 56 people found the following review helpful:

2.0 out of 5 stars Disappointed, October 6, 2007

By 

DH "health nut" (PA) - See all my reviews

Amazon Verified Purchase

This review is from: Sugar-Free Cooking With Stevia: The Naturally Sweet & Calorie-Free Herb (Revised 3rd Edition) (Paperback)

I ordered 3 Stevia recipe books, and this is the most disappointing out of all of them. If you are simply looking to replace sugar with stevia, this book's for you.
The pros are:
It has a bunch of recipes, more than the other books.
It gives you amounts for 3 different types of stevia (not the liquid) so you are not expected to purchase a certain type to make the recipies, unless you only have the liquid.
Most recipes do not contain other sources of sugar as some stevia cookbooks were reported to do.
That's about it for the pros.
I would think most people using stevia are also looking for healthy. If they were simply looking to cut the sugar from their diet, they would be using some sort of sugar alcohol which is much easier to come by, in lieu of the stevia. This book simply replaces the sugar with stevia. He recommends to use margarine in most recipies without thought to the hydrogenated oils. He uses processed refined flours, no whole grains. He does have a few recipies with hidden sugars like his Instant Cocoa Mix which contains powdered nondairy creamer, this can also have hydrogenated oils in it as well as the sugar. At least one recipe called for molasses. To use this cookbook in a healthy way, you would have to modify almost every recipe in one way or another. I haven't made anything from it yet because I'm not up to the task of trying to alter a recipe in the way this book needs.

79 of 86 people found the following review helpful:

5.0 out of 5 stars It's Finally Here!!!, October 22, 1999

By 

N. Roberts "nanjean" (California) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Sugar-Free Cooking with Stevia (Paperback)

My child was diagnosed with juvenile diabetes in the mid 1980's. I heard about STEVIA at about the same time and was appalled that we couldn't readily buy it here in the U.S. When we could try it, we used my child's blood glucose meter to compare the readings against natural raw sugar and honey. Her blood sugar spiked upward with the sugar and the honey. There was no change with the sweetner STEVIA. It has opened up a world of fabulous food without the worry!! It allows for more food choices because in the food exchange program, we don't have to swap out another carbohydrate to use the STEVIA. It doesn't change when heated, and it goes a long way because of it's concentration. This is the ultimate sweetners for all consumers! Plus, it has all the other health benefits that are too numerous to mention. The recipes are fabulous...I serve them to friends and NO ONE can tell the difference. Buy this book...tell all your friends!