- Case of 24 .9-ounce boxes (approximately 96 servings, 21.6 total ounces)
- Sweetened with aspartame, a low-calorie sweetener with a clean and sweet taste
- Good source of calcium when mixed with milk; sugar-free, fat-free
- Just add milk and mix; sets in five minutes
- Made from the world's most popular dessert; over 300 million boxes sold every year
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Important Information
Ingredients
Modified Food Starch, Maltodextrin (From Corn), Tetrasodium Pyrophosphate and Disodium Phosphate (For Thickening), Contains less than 2% of Skim Milk, Natural and Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum (For Smooth Texture), Mono- and Diglycerides (Prevent Foaming), Aspartame and Acesulfame Potassium (Sweeteners), Yellow 5. Yellow 6. Artificial Color. Phenylketonurics
Directions
5 Minute Pudding Directions: 1. Beat pudding mix into 2 cups cold fat free milk in bowl with wire whisk 2 minutes. 2. Pour at once into individual serving dishes. Pudding will be soft-set and ready to eat within 5 minutes. Makes 4 (1/2 cup) servings. Traditional Pudding Pie: Makes 8 servings. 1. Prepare as directed for pudding, reducing milk to 1 3/4 cups. (For fuller pie, use 2 pkg. (4-serving size each) and 2 3/4 cups milk. . Pour at once into 9-inch Honeymaid graham cracker pie crust. Refrigerate at least 1 hour )3 hours for fuller pie) or until set.
Modified Food Starch, Maltodextrin (From Corn), Tetrasodium Pyrophosphate and Disodium Phosphate (For Thickening), Contains less than 2% of Skim Milk, Natural and Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum (For Smooth Texture), Mono- and Diglycerides (Prevent Foaming), Aspartame and Acesulfame Potassium (Sweeteners), Yellow 5. Yellow 6. Artificial Color. Phenylketonurics
Directions
5 Minute Pudding Directions: 1. Beat pudding mix into 2 cups cold fat free milk in bowl with wire whisk 2 minutes. 2. Pour at once into individual serving dishes. Pudding will be soft-set and ready to eat within 5 minutes. Makes 4 (1/2 cup) servings. Traditional Pudding Pie: Makes 8 servings. 1. Prepare as directed for pudding, reducing milk to 1 3/4 cups. (For fuller pie, use 2 pkg. (4-serving size each) and 2 3/4 cups milk. . Pour at once into 9-inch Honeymaid graham cracker pie crust. Refrigerate at least 1 hour )3 hours for fuller pie) or until set.
Product Description
Product Description
Creamy, cool, and satisfying, it's no wonder Jell-O Pudding has been an American family favorite for more than 63 years. Low in calories, Jell-O Sugar-Free Banana Instant Pudding and Pie Filling is not only delicious but also high in calcium. Everyone
Creamy, cool, and satisfying, it's no wonder Jell-O Pudding has been an American family favorite for more than 63 years. Low in calories, Jell-O Sugar-Free Banana Instant Pudding and Pie Filling is not only delicious but also high in calcium. Everyone