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Sugarbakers Cookie Cutter Cookbook Hardcover – November 5, 1997
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Top Customer Reviews
I also found helpful the resource listing in back, and the summary of ingredients and how the different types (e.g. unbleached vs bleached flour) affect the cookie. The author also provides troubleshooting tips.
Most Recent Customer Reviews
Fun ideas for decorating. I like the icing recipes, they make batches of icing that are the right size for a batch of cookies without a ton left over.Published 12 months ago by Penny Lucas
This is the best book I've found to teach yourself how to use Royal Icing. The information is presented clearly with both written and illustrated instructions. Read morePublished on January 30, 2009 by Sharon B. Luce
Every recipe that I have tried thus far has been mind-blowing delicious! Everyone who receives these cookies from me has only the highest praise for them. Read morePublished on February 23, 2008 by Carla J. Campos