Top critical review
One person found this helpful
on December 26, 2012
I'm not happy with this. It is far too old school. The user adds way too many non edible pieces to his completed work. The amount of wire, wrappings and tiny craft bits make these pieces mockery of sugarcraft. Not to mention the visions of small children choking running through my head everytime I read (and there are many) that they were adding yet another piece of craft material to a finished piece.
There are too many books out there with updated techniques that do not require so much non-edible add ons to get a complete finished product. This book needs to be set aside or rewritten for todays sugar artists.