Most helpful positive review
8 of 8 people found the following review helpful
Worth the price!
on August 7, 2011
Every time I've introduced this rice to people they've been amazed that this is brown rice. It's delicious and always used in my home instead of white rice. I prepare it in my rice cooker on the white rice setting as it says on the bag. I add a touch more water than asked to make it a softer texture that I prefer.
The rice comes out lighter in color than other brown rice that I've used. At times, I add a little unsalted butter mixed with chopped green onion to dress it up. Never gone back to white rice.
I find this rice at my local Asian market.
Bottom line is it's a little pricey but soooo worth it!