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This is great for a sweet, tart taste in salad dressings or for cocktails, and in teas. Unusual and delicious. Ottolenghi is where I was introduced to it.Published 9 days ago by Magggie
I bought this for a recipe I vaguely remember but now can't recall where it was. It's delicious, though....and I'm ready when I *do* find it!Published 16 days ago by jiwva
It was excellent in the recipe that I purchased it for and my brother even used some of this when making his barbecue sauce.Published 5 months ago by Terry W. Toliver
Expensive and tasted terrible. Will try other recipes that need this ingredient.Published 6 months ago by Joy Rosales
Great to be able to find this on line. The pungent taste of the molasses is perfect for cooking.Published 6 months ago by T. Cheek
These molasses have many uses but I use it to make delicious pomegranate cupcakes with orange mascarpone frosting , yumPublished 8 months ago by Kimberly Noland
I found a recipe in a magazine for Moroccan lamb patties that called for pomegranate molasses. I substituted turkey for the lamb, and the results were delicious!Published 9 months ago by Lynne205
I love Middle Eastern cooking, and bought this for one specific dish, but I've found I love adding the flavor to other foods.
I'm going to try it in a sauce for ribs, next!