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These molasses have many uses but I use it to make delicious pomegranate cupcakes with orange mascarpone frosting , yumPublished 1 month ago by Kimberly Noland
I found a recipe in a magazine for Moroccan lamb patties that called for pomegranate molasses. I substituted turkey for the lamb, and the results were delicious!Published 1 month ago by Lynne205
I love Middle Eastern cooking, and bought this for one specific dish, but I've found I love adding the flavor to other foods.
I'm going to try it in a sauce for ribs, next!
This thick molasses is both sweet and tart. It is delicious on salads as a dressing, on meats as a marinaded, or drizzled on roasted stone fruits. Read morePublished 9 months ago by Morgan Thomas
I live in the suburbs, but like cooking a variety of ethnic recipes to the best of my ability.
The gating factor is often being able to acquire specialized ingredients... Read more
I recently have been coming across recipes that require pomegranate molasses. None of our local stores had it. So I ordered it. It arrived quickly and packed very well. Read morePublished 12 months ago by Rinca
At first, I didn't like the taste of pomegranate molasses. It's rather tangy and really not very sweet. Read morePublished 12 months ago by Philip E. Kramer