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2 Reviews
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Average Customer Review
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
How did I live without it?
I had this spice on my rice years ago at a Persian restaurant in Tyson's Corner, VA called Shamshiry. I looked for it in the international section of every local grocery store and some asian groceries with no luck when I found it on Amazon and ordered it. It is lemony but more complex then lemon juice and has a wonderful color. It is amazing on fish, eggs, salad,...
Published 7 months ago by Peter N. Deweese
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0 of 4 people found the following review helpful:
3.0 out of 5 stars
A bit disappointed
I'm always looking for new flavors for my cooking. Supposedly, sumac gives a lemon flavor. I tried using it in rice and with fish, but I can't tell that it's even there. I'm not even sure if it is supposed to be cooked. Maybe it should be just sprinkled on after cooking. I've used it in tandem with preserved lemons, but I think it was the lemons that gave the dish such a...
Published 11 months ago by A. Thompson
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Most Helpful First | Newest First
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
How did I live without it?,
By
Amazon Verified Purchase(What's this?)
This review is from: Sumac 4.0 oz by Zamouri Spices (Misc.)
I had this spice on my rice years ago at a Persian restaurant in Tyson's Corner, VA called Shamshiry. I looked for it in the international section of every local grocery store and some asian groceries with no luck when I found it on Amazon and ordered it. It is lemony but more complex then lemon juice and has a wonderful color. It is amazing on fish, eggs, salad, avacado, even popcorn instead of salt. I'm going to try it on everything, and then I'm going to order some more.
0 of 4 people found the following review helpful:
3.0 out of 5 stars
A bit disappointed,
By
Amazon Verified Purchase(What's this?)
This review is from: Sumac 4.0 oz by Zamouri Spices (Misc.)
I'm always looking for new flavors for my cooking. Supposedly, sumac gives a lemon flavor. I tried using it in rice and with fish, but I can't tell that it's even there. I'm not even sure if it is supposed to be cooked. Maybe it should be just sprinkled on after cooking. I've used it in tandem with preserved lemons, but I think it was the lemons that gave the dish such a strong lemon flavor.
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Most Helpful First | Newest First
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Sumac 4.0 oz by Zamouri Spices by Zamouri Spices
$8.95
In Stock | |
 
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