This cookery book celebrates summer food, focusing on picnics, parties, holidays, barbecues. It contains more than 100 recipes, from barbecued bourbon chicken to beach crab cakes and blueberry bread pudding. It also includes gardening advice, how to cook with herbs and how to remedy bee stings.
Susan Branchs collection of handwritten, water-colored Heart of the Home books and calendars have sold more than three million copies. She divides her time between Marthas Vineyard and California.



