Filled with temping recipes for the long, hot days of summer. Margaret Robert's SUMMER COOKING WITH HERB"S offers plans for preparing tasty meals and snacks seasoned with fresh herbs. Included are recipes for meat and poultry dishes - including ham in herb jelly, chicken in aspic, and cold duck with tarragon - as well as vegetable dishes, sauces, and salads. Also featured are recipes for delicious breads and desserts - including savory herb pastries, herbed ice cream, and a rich date and bergamot cake. Complete descriptions of useful herbs will help you prepare wholesome summertime fare with just the right touch of seasoning.
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