- Keep your cool this summer with 40 deliciously refreshing drinks, from a Strawberry Margarita to a Ginger and Lime Cordial- This highly practical package consists of sturdy cards in a wipe-clean wallet- Old favorites and original flavor combinations, both with and without alcohol, offer refreshing drinks for adults and kids alike
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Book Description
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About the Author
William Lingwood is one of Britain's best-known names in food photography. But he didn't start that way. As an oil-worker in the Middle East, he learned to cook from the books of Elizabeth David and Jane Grigson, and was inspired by the photography of Robert Fresom and Tessa Treagar. In 1990, he hung up his desert boots and picked up a camera, and his work now appears in magazines, books, and advertising campaigns. He photographed "Juices and Tonics" for Ryland Peters & Small.
is a Danish-Australian food and wine author and editor. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine in France, Italy, Denmark, and Asia, drawing on the eclectic mix of cuisines which provides the inspiration for her delicious recipes.
is a Danish-Australian food and wine author and editor. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine in France, Italy, Denmark, and Asia, drawing on the eclectic mix of cuisines which provides the inspiration for her delicious recipes.
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