Lovely to look at, wonderfully fragrant, and packed with flavor, fresh and perserved summer fruits can add color, spice, and sweetness to a variety of dishes all year round. This book evokes the flavor of summer with a collection of 40 marvelous recipes, plus tips on growing, buying, storing, and preparing many different fruits. 48 photos.
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Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
This is my favorite summer cookbook,
By
This review is from: Summer Fruit: A Country Garden Cookbook (Hardcover)
Every summer when the fruit begins to come in, this book comes off the shelf. Everybody loves the Plum Applesauce, and Apricot Orange Marmelade, and I can them for use through the year. The dessert recipes have been consistant winners, the beverages are fabulous and taste great without the alchohol. I have not been as happy with some of the main couse recipes, and have made modifications to fit my tastes and have enjoyed them after my changes. Beautiful photography too.
2 of 4 people found the following review helpful:
5.0 out of 5 stars
Gorgeous series,
By tzefirah "tzefirah" (Media, PA United States) - See all my reviews
This review is from: Summer Fruit: A Country Garden Cookbook (Hardcover)
I own this and all the Country Garden series of cookbooks. They are all visually gorgeous, and all written by professional chefs. Each book surrounds a featured ingredient which is seasonal. I must admit that many of the recipes could be considered "chi-chi," but for cookbook collectors, this series is really wonderful. I'm sorry they stopped adding to these books, and very sorry that they are going out of print.
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