Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) [Hardcover]

Joanne Weir (Author)

Book Description

Series: Williams-Sonoma Seasonal Celebration | Publication Date: June 1997

Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer.

Editorial Reviews

Review

Make a culinary celebration of summer with a spectacular collection of recipes drawn from nature's most popular summertime ingredients like tomatoes, bell peppers, avocados, melons, berries, trout, chicken, leg of lamb. Summer is a dazzling array of easy dishes that capture the spirit of the season. With full color photographs of the prepared dishes, Summer will inspire some of the best eating possible! From Tomato and Onion Tart, Corn and Red Pepper Fritters with Red Pepper Coulis, and Golden Gazpacho to Creamy Potato Salad, Grilled Yukon Gold Potatoes with Garlic and Herbs, and Watermelon Granita, Summer is a cornicopia of eye and palate pleasing dishes as fun to prepare as they are to devour! -- Midwest Book Review

Product Details

• Hardcover: 128 pages
• Publisher: Time Life Education (June 1997)
• Language: English
• ISBN-10: 0783546076
• ISBN-13: 978-0783546070
• Product Dimensions: 9.8 x 9.2 x 0.6 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #511,864 in Books (See Top 100 in Books)

More About the Author

Joanne Weir is an award-winning cookbook author, international cooking teacher, chef and PBS television personality.

Awarded the first IACP Julia Child Cooking Teacher Award of Excellence, Joanne travels and teaches extensively all over the world. She is the author of 17 cookbooks and finds time in her busy schedule to write for many national magazines.

A fourth generation professional cook, Joanne spent five years cooking with Alice Waters at Chez Panisse and studied with Madeleine Kamman in France where she was awarded a Master Chef Diploma.

For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @joanneweir1
Facebook Fan Page: https://www.facebook.com/profile.php?id=543013729

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

4.0 out of 5 stars Great little cookbook, September 28, 1997

By 

A Customer - See all my reviews

This review is from: Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) (Hardcover)

This is a brief, but great little cookbook. Everything I've tried, I've loved. The flatbread with tomato salad has been a huge hit every time I've made it.