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Summer on a Plate
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Editorial Reviews
From Booklist
Pump, the renowned chef-owner of the Hamptons-located specialty food store Loaves and Fishes, has put together another book of her signature recipes, this one a celebration of summer. Pump wants cooks to spend less time in the kitchen in the summer so she has created recipes for luscious dishes that can be prepared relatively quickly. The book also gives instructions for what Pump believes are the staples of any good pantry/fridge: herb-infused oils, made-from-scratch vanilla extract, premade pie shells, and a homemade grainy mustard sauce. These items, as well as a bounty of foods available in the summertime, are used in surprising combinations in her recipes, such as toasted Israeli couscous, creamy asparagus soup, grilled pork tenderloin with rhubarb sauce, and decadent chocolate-chocolate cake. Enough aspects of summer meals are covered—from easy starters, to satisfying grilled meals, to delectable desserts—to turn any home cook into a summer chef. Eight pages of color photographs and a section on metric equivalencies for standard measurements are included. --Jerry Eberle
Review
"We continue to be devout customers of the wonderful Loaves & Fishes, and now we have an added bonus...a book with Anna's mouthwatering recipes." -- Julie Andrews
"We look forward to the arrival of spring because it means, after a long winter, that Loaves & Fishes will soon reopen. What a treat it is, in the meanwhile, to have our most delicious recipes in this wonderful book." -- Jo Carole and Ronald S. Lauder
"Every one of Anna's recipes is a showstopper! I couldn't wait to see this book all summer long while I was feasting on the food from Loaves & Fishes. You'll love it as much as I do." -- Sheila Lukins, coauthor, The Silver Palate Cookbooks, and food editor at Parade Magazine
See all Editorial Reviews
Pump, the renowned chef-owner of the Hamptons-located specialty food store Loaves and Fishes, has put together another book of her signature recipes, this one a celebration of summer. Pump wants cooks to spend less time in the kitchen in the summer so she has created recipes for luscious dishes that can be prepared relatively quickly. The book also gives instructions for what Pump believes are the staples of any good pantry/fridge: herb-infused oils, made-from-scratch vanilla extract, premade pie shells, and a homemade grainy mustard sauce. These items, as well as a bounty of foods available in the summertime, are used in surprising combinations in her recipes, such as toasted Israeli couscous, creamy asparagus soup, grilled pork tenderloin with rhubarb sauce, and decadent chocolate-chocolate cake. Enough aspects of summer meals are covered—from easy starters, to satisfying grilled meals, to delectable desserts—to turn any home cook into a summer chef. Eight pages of color photographs and a section on metric equivalencies for standard measurements are included. --Jerry Eberle
Review
"We continue to be devout customers of the wonderful Loaves & Fishes, and now we have an added bonus...a book with Anna's mouthwatering recipes." -- Julie Andrews
"We look forward to the arrival of spring because it means, after a long winter, that Loaves & Fishes will soon reopen. What a treat it is, in the meanwhile, to have our most delicious recipes in this wonderful book." -- Jo Carole and Ronald S. Lauder
"Every one of Anna's recipes is a showstopper! I couldn't wait to see this book all summer long while I was feasting on the food from Loaves & Fishes. You'll love it as much as I do." -- Sheila Lukins, coauthor, The Silver Palate Cookbooks, and food editor at Parade Magazine
See all Editorial Reviews
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84% buy the item featured on this page: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes $17.94 |
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4% buy Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $22.30 |
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4% buy Nantucket Open-House Cookbook $10.85 |
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4% buy Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook $21.45 |
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