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Sumptuous Samplers from Helen's Hungarian Heritage Recipes (Helen's Hungarian Heritage Recipes Kindle Series Book 1) [Kindle Edition]

Clara Margaret Czegeny , Evangeline Hannah Helena Mackell , Helen Irene Czegeny
5.0 out of 5 stars  See all reviews (1 customer review)

Kindle Price: $2.99
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Book Description

This Volume 1 in a Series from Helen's Hungarian Heritage Recipes collection is truly a niche gem full of hidden classic recipes, for an audience who appreciates the finest of traditional European cuisine, as well as the simple home-cooking from childhood memories. A very useful tool for the working chef or anyone interested in reading and learning about Hungarian food and folklore. Readers of Hungarian origin will be absolutely thrilled to see all of the dishes they ate as children, but never learned to make. Lecso lives on!

Recipes are concise and complete with compact ingredient lists and straight- forward easy-to-follow instructions.

This 100 page Sumptuous Sampler lets you tickle your taste-buds with Hungarian classic favourites for free! The entire 440 recipes will be available in Kindle format soon. You will able to purchase each section separately or all 440 recipes in one. Coming soon: Appetizers & Soups, Sides and Salads, Main Dishes, Desserts and International Fare.

Product Details

  • File Size: 6130 KB
  • Publisher: Dream Machine Publications; Anniversary Edition 2012 edition (July 11, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B008KQ3WKG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #715,196 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great December 6, 2012
Verified Purchase
Will be purchasing more Hungarian recipes. These are very yummy. I didn't realize that the majority of what we eat in our family are Hungarian ingredients - now I know how to put them all together. Love these recipes and would LOVE more from this author.
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