Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In "Rose Elliot's Sumptuous Suppers", Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes. Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'. For a summer soiree why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.
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Book Description
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About the Author
Rose Elliot has spent the last 35 years writing vegetarian cookery books and she is known as the UK's finest vegetarian writer. With over 60 books to her name she has brought her vast experience and her passion for good food to 'Vegetarian Supercook' and 'Sumptuous Suppers' for Hamlyn. In 1999 Rose received the MBE from the Queen 'for services to vegetarian cookery', and in 2002 became a patron of The Vegetarian Society in the UK.
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
A wonderful book, but strangely familiar...,
By Jessica (NH, United States) - See all my reviews
This review is from: Rose Elliot's Sumptuous Suppers: Veggie Food with Style (Paperback)
This book is exactly, recipe for recipe, the same as the wonderful Veggie Chic, written just a few years ago by the same author. Veggie Chic has delicious, innovative vegetarian recipes; therefore, so does this paperback version. Buy one of the two, by all means, but don't be fooled by the inexplicable name change into buying them both!
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