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Nasty. Very, very disappointed. Lots of grit and at least 25% of the raising were hard or crunchy or the sort of thing that could remove a filling. Read morePublished 21 hours ago by S.P. Dixon
Sun-Maid. The raisins I use most in my baking! I love them for bread and for cookies, and, if I'm being honest, sometimes I'll shake some extra raisins into a bowl of Raisin Bran... Read morePublished 1 month ago by Christina Carroll