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Product Description
Make delicious bread at home with the Sunbeam 5891 Programmable Breadmaker. With twelve different cooking functions, you can make any type of bread with just the touch of a button. Also features the ExpressBake Breadmaker Cycle, which bakes bread in under one hour. The non-stick, removable baking pan and easy-clean touch control panel make clean-up simple.
Customer Reviews
Most Helpful Customer Reviews
653 of 663 people found the following review helpful
Don't let the negative reviews here fool you. This bread machine itself is great, and I can't believe how inexpensive! I picked it up for under $40 at Walmart only to see it is now $34 here on Amazon. It makes 1.5 or 2 lb loaves, has a jam setting, a "raisin beep" (signal to add fresh fruit and other ingredients during the second kneading), bake only (like cakes) and dough only (to mix in machine then bake in oven). Also has up to 13 hour delay so you can wake or come home to fresh bread.
It's the recipes that come in the booklet that are bad. They all have way too much yeast, which is a classic cause of fallen loaves. I can't imagine how they came up with recipes with so much yeast! To see what I mean, Sunbeam has all their bread machine instruction manuals available online at http://www.sunbeam.com/manualsearch.aspx?PCId=3
ANYhoo, I strongly suggest that if you've never made bread by hand before, pick up a good all-inclusive intro to bread machine baking book that includes recipes (I think Better Homes and Gardens and Betty Crocker both have well-rated ones on Amazon). Usually the front of these books include bread baking basics, regardless of whether you are using a machine. The booklets that come with bread machines have only a few very basic recipes anyway, like a crockpot instruction book. This machine is a sturdy, capable tool to use with a descent book. It's too bad the included free one is a dud!
Things to remember: you MUST measure carefully, even more so than with other baking. Don't use dry measure cups to measure your liquid ingredients. Fresh yeast AND flour are a must. Know that adding/substituting in yeast bread recipes is not as "OK" as with other baking.
Also, know that any bread machine is not as much of a "fix it and forget it" walk-away tool as a crock pot (at least, not if you want a perfect loaf every time). You need to check the dough during the second knead cycle to make sure it isn't too wet or dry (which will depend on the weather!). You may have to scrape the sides of the pan, or add additional ingredients (like fruit) later in the cycle. The bread machine is aimed at taking the physical labor out of breadmaking, and also conveniently bake in the same pan. Technically, the same can be accomplished with a heavy-duty mixer and a good oven.
It's the recipes that come in the booklet that are bad. They all have way too much yeast, which is a classic cause of fallen loaves. I can't imagine how they came up with recipes with so much yeast! To see what I mean, Sunbeam has all their bread machine instruction manuals available online at http://www.sunbeam.com/manualsearch.aspx?PCId=3
ANYhoo, I strongly suggest that if you've never made bread by hand before, pick up a good all-inclusive intro to bread machine baking book that includes recipes (I think Better Homes and Gardens and Betty Crocker both have well-rated ones on Amazon). Usually the front of these books include bread baking basics, regardless of whether you are using a machine. The booklets that come with bread machines have only a few very basic recipes anyway, like a crockpot instruction book. This machine is a sturdy, capable tool to use with a descent book. It's too bad the included free one is a dud!
Things to remember: you MUST measure carefully, even more so than with other baking. Don't use dry measure cups to measure your liquid ingredients. Fresh yeast AND flour are a must. Know that adding/substituting in yeast bread recipes is not as "OK" as with other baking.
Also, know that any bread machine is not as much of a "fix it and forget it" walk-away tool as a crock pot (at least, not if you want a perfect loaf every time). You need to check the dough during the second knead cycle to make sure it isn't too wet or dry (which will depend on the weather!). You may have to scrape the sides of the pan, or add additional ingredients (like fruit) later in the cycle. The bread machine is aimed at taking the physical labor out of breadmaking, and also conveniently bake in the same pan. Technically, the same can be accomplished with a heavy-duty mixer and a good oven.
492 of 501 people found the following review helpful
Amazon Verified Purchase
Not having owned a bread machine before, I did my online research and decided to try a reasonably priced "good-enough tester" machine... Well, I'm VERY glad that I decided to purchase this "more-than-good-enough" model!
This particular model is fairly quiet while in operation, beeps after the 1st rest to indicate that it's time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it's done, it might lose moisture during the auto keep-warm cycle). I've twice made the following recipe with pine nuts and twice made raisin-pistachio bread (from "the Big Book of Bread Machine Recipes")--delicious.
The best part about this machine baking process is that it's not at all difficult in any way. Here is the typical baking process: Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/butter in the warm liquid, pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 cup flour = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the "Light" color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it's done, then wipe the baking pan when it's cool enough. (It's helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.)
The clean up is SO MINIMAL that the bread tastes just that much better! And, whenever we want oven-baked loaves, I'd simply use the breadmaker's dough cycle to lessen the clean up and do the rest as usual.
However, there are some negative aspects related to this bread machine:
1. The user manual is very uninformative for a new user, so don't even bother. Instead, buy "The BIG Book of Bread Machine Recipes" by Donna Rathmell German (on Amazon; 600 recipes from 5 of her bread machine cookbooks) or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied.
2. On my machine, I had to make sure to select the "light" color, else the loaf gets too brown/too thick crusted.
3. So far, all 4 loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) or less yeast (to slow the dough expansion process for this machine) to prevent the sunken look next time.
Useful tips for new bread machine user:
1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup--approximations might not work well when you're new at using bread machines.
2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.
3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in.
4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.
5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.
6. If the bread dough is over-rising at the top of the bake pan, either:
a. simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; -OR-
b. remove dough from the machine completely-- separate the dough into two greased baking vessels of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).
7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s) and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier--bake extra loaves and freeze them.
Conclusion: If you like the taste of "just-baked" breads, but don't like the messy cleanups and the typical baking-related efforts => well, this one is worth the try, and it is worth the price. Just remember to get a big bread machine recipe book and enjoy all the possibilities. Great machine (and great book)!
This particular model is fairly quiet while in operation, beeps after the 1st rest to indicate that it's time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it's done, it might lose moisture during the auto keep-warm cycle). I've twice made the following recipe with pine nuts and twice made raisin-pistachio bread (from "the Big Book of Bread Machine Recipes")--delicious.
The best part about this machine baking process is that it's not at all difficult in any way. Here is the typical baking process: Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/butter in the warm liquid, pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 cup flour = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the "Light" color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it's done, then wipe the baking pan when it's cool enough. (It's helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.)
The clean up is SO MINIMAL that the bread tastes just that much better! And, whenever we want oven-baked loaves, I'd simply use the breadmaker's dough cycle to lessen the clean up and do the rest as usual.
However, there are some negative aspects related to this bread machine:
1. The user manual is very uninformative for a new user, so don't even bother. Instead, buy "The BIG Book of Bread Machine Recipes" by Donna Rathmell German (on Amazon; 600 recipes from 5 of her bread machine cookbooks) or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied.
2. On my machine, I had to make sure to select the "light" color, else the loaf gets too brown/too thick crusted.
3. So far, all 4 loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) or less yeast (to slow the dough expansion process for this machine) to prevent the sunken look next time.
Useful tips for new bread machine user:
1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup--approximations might not work well when you're new at using bread machines.
2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.
3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in.
4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.
5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.
6. If the bread dough is over-rising at the top of the bake pan, either:
a. simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; -OR-
b. remove dough from the machine completely-- separate the dough into two greased baking vessels of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).
7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s) and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier--bake extra loaves and freeze them.
Conclusion: If you like the taste of "just-baked" breads, but don't like the messy cleanups and the typical baking-related efforts => well, this one is worth the try, and it is worth the price. Just remember to get a big bread machine recipe book and enjoy all the possibilities. Great machine (and great book)!
238 of 250 people found the following review helpful
Buy this unit. It makes bread, is durable, and cheap enough
to throw away. Above all, it is SO EASY TO USE.
This unit does what a breadmaker should do. I have now cooked over 200 loaves in 13 months. Very easy to use, minimal effort
required. Has proven durable for me. I unplug the unit when not in use.
My routine: pre pack six tubs with flour (50% white 50% whole wheat -- weighed on a weight watchers $10 scale ... which is much faster and easier than measuring the flour). Put in one cup of warm water, drop in one pre-packed tub (with flour, the smallest touch of salt, 1/2 the recommended sugar (brown)). Put in a dab of oil, and 1/2 the normal yeast for a firmer bread. Then add perhaps 1/2 a bananna or a peeled cored sliced apple, maybe some raisins, and some pecans. Best secret: Add a handful of frozen cranberrys. Choose program 5 (sweet), light color, 1.5 pound. Press start and come back three hours later.
Great bread for toast. Everybody likes the end product. Much better than store bread for less than $1 per loaf including the cost of the machine. I have now saved over $300.
We will never go back. I cannot find a reason to try any other machine. This unit does what is required.
Now the real benefit. One family member has suffered from headaches for 25 years. They stopped on the day I started making
bread. Apparently the headaches were gluten related --- I cannot explain it but we tried some store bread on her and the headaches returned. The headaches were very severe. Go figure!
- Laternser
to throw away. Above all, it is SO EASY TO USE.
This unit does what a breadmaker should do. I have now cooked over 200 loaves in 13 months. Very easy to use, minimal effort
required. Has proven durable for me. I unplug the unit when not in use.
My routine: pre pack six tubs with flour (50% white 50% whole wheat -- weighed on a weight watchers $10 scale ... which is much faster and easier than measuring the flour). Put in one cup of warm water, drop in one pre-packed tub (with flour, the smallest touch of salt, 1/2 the recommended sugar (brown)). Put in a dab of oil, and 1/2 the normal yeast for a firmer bread. Then add perhaps 1/2 a bananna or a peeled cored sliced apple, maybe some raisins, and some pecans. Best secret: Add a handful of frozen cranberrys. Choose program 5 (sweet), light color, 1.5 pound. Press start and come back three hours later.
Great bread for toast. Everybody likes the end product. Much better than store bread for less than $1 per loaf including the cost of the machine. I have now saved over $300.
We will never go back. I cannot find a reason to try any other machine. This unit does what is required.
Now the real benefit. One family member has suffered from headaches for 25 years. They stopped on the day I started making
bread. Apparently the headaches were gluten related --- I cannot explain it but we tried some store bread on her and the headaches returned. The headaches were very severe. Go figure!
- Laternser
Most Recent Customer Reviews
sunbeam bread maker
made only 1 loaf, but I like it. directions are good. bread tastes good. Simple is best. You will like it.
Published 1 day ago by Dennis R. Shoop
Quality inexpensive product
This is a good product. I have had many breadmakers over the years from cheap to very expensive. We give them hard daily use. This is one of the better ones. Read more
Published 3 days ago by Nancy
Excellent Breadmaker. Very Consistent.
This breadmaker always creates a good product. Easy to use controls and creates a wonderful aroma. We make bread at least twice a week now.
Published 4 days ago by Wach
Sunbeam 5891 not worth buying
After reading all the good reviews on it I went ahead and bought the item. Seller send it right away. The issues:
- blade keeps getting stuck inside the bread. Read more
- blade keeps getting stuck inside the bread. Read more
Published 7 days ago by Philip Uddin
Breadmaker review
I bought the sunbeam breadmaker a month ago. I have baked about 10 loaves ( 2 pounds each) using whole wheat flour, salt, and water in the amounts mentioned in the instruction... Read more
Published 10 days ago by omar
If you like bricks
We have used our new Sunbeam for 5 or 6 weeks now and NOT ONCE have we been able to extract a nicely risen loaf from this machine. Read more
Published 10 days ago by Robert Klei
Refurbished unit
Ordered it new, for whatever reason I was sent a refurbished unit. This is obvious from various use marks on the unit's kneading paddle (including what looked to be a piece of... Read more
Published 11 days ago by C. Allen
Love! Love! Love!
I love this bread maker! I've made white bread, wheat bread, jalapeño bread, and pizza dough with it. My husband and I love all of it!
Published 12 days ago by Cadium
Works great for us, makes yummy bread!
This was my second try at a bread machine. I had ones years and years ago (don't remember the brand) and it just didn't work right. Read more
Published 16 days ago by C. Gagnon
Super!
This purchase had been one of my best. Don't bother with the recipes in the owners manual, though. Go online and use recipes that have fresh milk and honey or eggs. Read more
Published 18 days ago by Josephine
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