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Product Details
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Product Description
2-pound programmable bread maker--perfect for large families. View larger
12 baking functions, including 58-minute
ExpressBake cycles. View larger
ExpressBake cycles. View larger
2-pound capacity for making family-sized loaves
Large viewing window to monitor the baking process
Easy-to-read LCD digital display
Sunbeam 2-Pound Programmable Bread Maker
Create bakery-style artisan bread right at home--in less than an hour--with this programmable bread maker from Sunbeam. Whether it's cinnamon-raisin bread in the morning, whole-wheat sandwich bread in the afternoon, or buttery dinner rolls to serve with dinner, the countertop appliance makes it easy.
User-Friendly Design with Large LCD Display
For a basic bread recipe, simply add measured ingredients (liquid, then dry) to the baking pan, snap the baking pan into the bread maker, and close the lid. Then make the desired selections from the user-friendly push-button control panel, and it takes care of the rest--baking up a 1-1/2-pound or 2-pound rectangular-shaped loaf to delicious perfection.
The control panel's large LCD display indicates the chosen settings and shows each stage of the bread-making process. Plus, the machine's large glass viewing window makes it possible to sneak a peek without lifting the lid.
12 Settings Offer Exceptional Versatility
Heading to a potluck and needing homemade bread in a hurry? Choose the Express Bake setting for a delicious, sliceable loaf in less than an hour. The versatile bread maker offers 12 settings all together for baking a variety of breads, as well as for making dough, jam, and cake. In addition to the 12 settings, the bread maker also provides three different crust selections (light, medium, and dark).
13-Hour Programmable Delay Bake for Any-Time Baking
Best of all, the machine's 13-hour programmable timer allows for delaying the bake time, which means you can set it so you'll wake up to the aroma of freshly baked bread in the morning or come home to a warm loaf of bread at the end of a long day.
Additional Highlights
A user manual with step-by-step instructions and yummy recipes comes included. Recipes range from homestyle white and whole wheat to banana-pecan and chocolate walnut-zucchini bread.
Also included is a kneading blade and nonstick removable bread pan for easy cleaning and effortless food release. Avoid the use of metal utensils with the removable baking pan, which should be washed by hand in order to protect its nonstick surface.
With its compact, contemporary design that takes up minimal space on the countertop, the bread maker measures approximately 14 by 19 by 13-1/2 inches and carries a one-year limited warranty.
What's in the Box
Programmable bread maker, removable nonstick baking pan, kneading blade, user manual with recipes, one-year limited warranty
Available Extended Warranties for This Appliance
Customer Reviews
Most Helpful Customer Reviews
749 of 763 people found the following review helpful
Don't let the negative reviews here fool you. This bread machine itself is great, and I can't believe how inexpensive! I picked it up for under $40 at Walmart only to see it is now $34 here on Amazon. It makes 1.5 or 2 lb loaves, has a jam setting, a "raisin beep" (signal to add fresh fruit and other ingredients during the second kneading), bake only (like cakes) and dough only (to mix in machine then bake in oven). Also has up to 13 hour delay so you can wake or come home to fresh bread.
It's the recipes that come in the booklet that are bad. They all have way too much yeast, which is a classic cause of fallen loaves. I can't imagine how they came up with recipes with so much yeast! To see what I mean, Sunbeam has all their bread machine instruction manuals available online at http://www.sunbeam.com/manualsearch.aspx?PCId=3
ANYhoo, I strongly suggest that if you've never made bread by hand before, pick up a good all-inclusive intro to bread machine baking book that includes recipes (I think Better Homes and Gardens and Betty Crocker both have well-rated ones on Amazon). Usually the front of these books include bread baking basics, regardless of whether you are using a machine. The booklets that come with bread machines have only a few very basic recipes anyway, like a crockpot instruction book. This machine is a sturdy, capable tool to use with a descent book. It's too bad the included free one is a dud!
Things to remember: you MUST measure carefully, even more so than with other baking. Don't use dry measure cups to measure your liquid ingredients. Fresh yeast AND flour are a must. Know that adding/substituting in yeast bread recipes is not as "OK" as with other baking.
Also, know that any bread machine is not as much of a "fix it and forget it" walk-away tool as a crock pot (at least, not if you want a perfect loaf every time). You need to check the dough during the second knead cycle to make sure it isn't too wet or dry (which will depend on the weather!). You may have to scrape the sides of the pan, or add additional ingredients (like fruit) later in the cycle. The bread machine is aimed at taking the physical labor out of breadmaking, and also conveniently bake in the same pan. Technically, the same can be accomplished with a heavy-duty mixer and a good oven.
It's the recipes that come in the booklet that are bad. They all have way too much yeast, which is a classic cause of fallen loaves. I can't imagine how they came up with recipes with so much yeast! To see what I mean, Sunbeam has all their bread machine instruction manuals available online at http://www.sunbeam.com/manualsearch.aspx?PCId=3
ANYhoo, I strongly suggest that if you've never made bread by hand before, pick up a good all-inclusive intro to bread machine baking book that includes recipes (I think Better Homes and Gardens and Betty Crocker both have well-rated ones on Amazon). Usually the front of these books include bread baking basics, regardless of whether you are using a machine. The booklets that come with bread machines have only a few very basic recipes anyway, like a crockpot instruction book. This machine is a sturdy, capable tool to use with a descent book. It's too bad the included free one is a dud!
Things to remember: you MUST measure carefully, even more so than with other baking. Don't use dry measure cups to measure your liquid ingredients. Fresh yeast AND flour are a must. Know that adding/substituting in yeast bread recipes is not as "OK" as with other baking.
Also, know that any bread machine is not as much of a "fix it and forget it" walk-away tool as a crock pot (at least, not if you want a perfect loaf every time). You need to check the dough during the second knead cycle to make sure it isn't too wet or dry (which will depend on the weather!). You may have to scrape the sides of the pan, or add additional ingredients (like fruit) later in the cycle. The bread machine is aimed at taking the physical labor out of breadmaking, and also conveniently bake in the same pan. Technically, the same can be accomplished with a heavy-duty mixer and a good oven.
545 of 558 people found the following review helpful
By Frau Schott
Amazon Verified Purchase
Not having owned a bread machine before, I did my online research and decided to try a reasonably priced "good-enough tester" machine... Well, I'm VERY glad that I decided to purchase this "more-than-good-enough" model!
This particular model is fairly quiet while in operation, beeps after the 1st rest to indicate that it's time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it's done, it might lose moisture during the auto keep-warm cycle). I've twice made the following recipe with pine nuts and twice made pistachio-raisin bread (from "the Big Book of Bread Machine Recipes")--delicious.
The best part about this machine baking process is that it's not at all difficult in any way. Here is the typical baking process: Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/butter in the warm liquid, pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 cup flour = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the "Light" color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it's done, then wipe the baking pan when it's cool enough. (It's helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.)
The clean up is SO MINIMAL that the bread tastes just that much better! And, whenever we want oven-baked loaves, I'd simply use the breadmaker's dough cycle to lessen the clean up and do the rest as usual.
However, there are some negative aspects related to this bread machine:
1. The user manual is very uninformative for a new user, so don't even bother. Instead, buy "The BIG Book of Bread Machine Recipes" by Donna Rathmell German (on Amazon; 600 recipes from 5 of her bread machine cookbooks) or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied.
2. On my machine, I had to make sure to select the "light" color, else the loaf gets too brown/too thick crusted.
3. So far, all 4 loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) or less yeast (to slow the dough expansion process for this machine) to prevent the sunken look next time.
Useful tips for new bread machine user:
1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup--approximations might not work well when you're new at using bread machines.
2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.
3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in.
4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.
5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.
6. If the bread dough is over-rising at the top of the bake pan, either:
a. simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; -OR-
b. remove dough from the machine completely-- separate the dough into two greased baking vessels of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).
7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s), suck out/remove the air (but don't crush the bread), and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier--bake extra loaves and freeze them.
Conclusion: If you like the taste of "just-baked" breads, but don't like the messy cleanups and the typical baking-related efforts => well, this one is worth the try, and it is worth the price. Just remember to get a big bread machine recipe book and enjoy all the possibilities. Great machine (and great book)!
Additional info (8/5/12): I now own two of this -- this review was for the first one, purchased from Amazon, for $40 at that time; the second one might have been purchased from Walmart a few months later for a couple/few dollars more.
This particular model is fairly quiet while in operation, beeps after the 1st rest to indicate that it's time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it's done, it might lose moisture during the auto keep-warm cycle). I've twice made the following recipe with pine nuts and twice made pistachio-raisin bread (from "the Big Book of Bread Machine Recipes")--delicious.
The best part about this machine baking process is that it's not at all difficult in any way. Here is the typical baking process: Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/butter in the warm liquid, pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 cup flour = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the "Light" color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it's done, then wipe the baking pan when it's cool enough. (It's helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.)
The clean up is SO MINIMAL that the bread tastes just that much better! And, whenever we want oven-baked loaves, I'd simply use the breadmaker's dough cycle to lessen the clean up and do the rest as usual.
However, there are some negative aspects related to this bread machine:
1. The user manual is very uninformative for a new user, so don't even bother. Instead, buy "The BIG Book of Bread Machine Recipes" by Donna Rathmell German (on Amazon; 600 recipes from 5 of her bread machine cookbooks) or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied.
2. On my machine, I had to make sure to select the "light" color, else the loaf gets too brown/too thick crusted.
3. So far, all 4 loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) or less yeast (to slow the dough expansion process for this machine) to prevent the sunken look next time.
Useful tips for new bread machine user:
1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup--approximations might not work well when you're new at using bread machines.
2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.
3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in.
4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.
5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.
6. If the bread dough is over-rising at the top of the bake pan, either:
a. simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; -OR-
b. remove dough from the machine completely-- separate the dough into two greased baking vessels of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).
7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s), suck out/remove the air (but don't crush the bread), and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier--bake extra loaves and freeze them.
Conclusion: If you like the taste of "just-baked" breads, but don't like the messy cleanups and the typical baking-related efforts => well, this one is worth the try, and it is worth the price. Just remember to get a big bread machine recipe book and enjoy all the possibilities. Great machine (and great book)!
Additional info (8/5/12): I now own two of this -- this review was for the first one, purchased from Amazon, for $40 at that time; the second one might have been purchased from Walmart a few months later for a couple/few dollars more.
265 of 279 people found the following review helpful
By Laternser
Buy this unit. It makes bread, is durable, and cheap enough
to throw away. Above all, it is SO EASY TO USE.
This unit does what a breadmaker should do. I have now cooked over 200 loaves in 13 months. Very easy to use, minimal effort
required. Has proven durable for me. I unplug the unit when not in use.
My routine: pre pack six tubs with flour (50% white 50% whole wheat -- weighed on a weight watchers $10 scale ... which is much faster and easier than measuring the flour). Put in one cup of warm water, drop in one pre-packed tub (with flour, the smallest touch of salt, 1/2 the recommended sugar (brown)). Put in a dab of oil, and 1/2 the normal yeast for a firmer bread. Then add perhaps 1/2 a bananna or a peeled cored sliced apple, maybe some raisins, and some pecans. Best secret: Add a handful of frozen cranberrys. Choose program 5 (sweet), light color, 1.5 pound. Press start and come back three hours later.
Great bread for toast. Everybody likes the end product. Much better than store bread for less than $1 per loaf including the cost of the machine. I have now saved over $300.
We will never go back. I cannot find a reason to try any other machine. This unit does what is required.
Now the real benefit. One family member has suffered from headaches for 25 years. They stopped on the day I started making
bread. Apparently the headaches were gluten related --- I cannot explain it but we tried some store bread on her and the headaches returned. The headaches were very severe. Go figure!
- Laternser
to throw away. Above all, it is SO EASY TO USE.
This unit does what a breadmaker should do. I have now cooked over 200 loaves in 13 months. Very easy to use, minimal effort
required. Has proven durable for me. I unplug the unit when not in use.
My routine: pre pack six tubs with flour (50% white 50% whole wheat -- weighed on a weight watchers $10 scale ... which is much faster and easier than measuring the flour). Put in one cup of warm water, drop in one pre-packed tub (with flour, the smallest touch of salt, 1/2 the recommended sugar (brown)). Put in a dab of oil, and 1/2 the normal yeast for a firmer bread. Then add perhaps 1/2 a bananna or a peeled cored sliced apple, maybe some raisins, and some pecans. Best secret: Add a handful of frozen cranberrys. Choose program 5 (sweet), light color, 1.5 pound. Press start and come back three hours later.
Great bread for toast. Everybody likes the end product. Much better than store bread for less than $1 per loaf including the cost of the machine. I have now saved over $300.
We will never go back. I cannot find a reason to try any other machine. This unit does what is required.
Now the real benefit. One family member has suffered from headaches for 25 years. They stopped on the day I started making
bread. Apparently the headaches were gluten related --- I cannot explain it but we tried some store bread on her and the headaches returned. The headaches were very severe. Go figure!
- Laternser
Most Recent Customer Reviews
4.0 out of 5 stars
So far, so good bread
I was replacing a worn-out Sunbeam model that had been my mother's, and so I went with the same brand. Read more
Published 6 hours ago by knitmyway
4.0 out of 5 stars
Works Well
My husband bought this to make bread. It works very well. Just don't use the recipes that come with it. They are not good. Read more
Published 1 day ago by L. Smyth
4.0 out of 5 stars
perfect for making a bread
I used the dough function and bake the bread in my oven. It works perfect! The bread is very soft.
Published 7 days ago by dogmommy
5.0 out of 5 stars
Best investment ever
I am still making breads and cakes. Great product. I wished the motor was stronger to beat more than 2 lbs loaf/cake. But I get what I pay for.
Published 10 days ago by Eddie Castro
3.0 out of 5 stars
Works fine - but not very robust
HI, I have had this machine for close to 6 months now. I tossed the recipe book that comes with it, as it is worthless. Read more
Published 11 days ago by S. Richardson
3.0 out of 5 stars
Too Big
The machine works fine and makes good bread. It's very large and doesn't fit easily on our counter. We find the largest loaf doesn't cook properly because it overflows but the... Read more
Published 14 days ago by Barbara Hobson
5.0 out of 5 stars
Try This..You will LOVE it!
Sunbeam 5891 2-Pound Programmable Breadmaker, WhiteThis is my third Sunbeam bread maker. I have used these for years. They do a great job. Read more
Published 14 days ago by Jenny Bishop
5.0 out of 5 stars
Love it
After reading numerous reviews in determining my decision on a new breadmaker, I returned to Sunbeam. Read more
Published 14 days ago by Deborah A
4.0 out of 5 stars
Fresh bread
We love our breadmaker. It is quick, and the instructions are easy to follow. I like using the recipes included in the instruction manual. Read more
Published 15 days ago by Heather Richards
5.0 out of 5 stars
Be patient.
Each bread maker has it's own style. You have to make a few practice loaves before you really know what your bread maker wants. Read more
Published 16 days ago by M. Olayan
