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  • Sunbeam FPSBSM2104 Heritage Series 350-Watt Stand Mixer, Red
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Sunbeam FPSBSM2104 Heritage Series 350-Watt Stand Mixer, Red

by Sunbeam
| 34 answered questions

List Price: $149.99
Price: $101.27 & FREE Shipping. Details
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Red
  • 12 variable speeds allow soft start ensuring superior control regardless of mixture
  • 3-way mixing action; synchronized bowl and beater automatically increases and decreases speed with adjustment of the control knob
  • 350-watt motor and full die cast metal body combined with non-skid rubber feet keep the mixer completely stable during operation
  • Off-center bowl position lets you add ingredients while in use and results in less scraping
  • Chrome beaters and dough hooks, and stainless steel 4.6-quart mixing bowl included
6 new from $100.00 4 used from $66.50
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Frequently Bought Together

Sunbeam FPSBSM2104 Heritage Series 350-Watt Stand Mixer, Red + Sunbeam FPSBSMBWSS 2.2-Quart Stainless Steel Bowl for Sunbeam Heritage Stand Mixers
Price for both: $126.62

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Color: Red
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Product Details

Color: Red
  • Product Dimensions: 9.8 x 14.7 x 16.1 inches ; 12.2 pounds
  • Shipping Weight: 13 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B004S8XE0I
  • Item model number: FPSBSM2104
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (267 customer reviews)
  • Amazon Best Sellers Rank: #5,005 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Red

Introducing the new iconic Sunbeam Heritage Series Stand Mixer. This Mixmaster is made with elegant and durable die-cast, all metal construction. Equipped with a powerful 350-watt motor, this convenient stand mixer works well for everything from high-volume holiday cooking and baking to everyday tasks in the kitchen. The appliance offers 12 different speed settings for quickly and precisely mixing ingredients. Accessories include stainless-steel beaters for creaming butter and sugar or mixing heavy cake mixes, stainless-steel dough hooks that take the hard work out of kneading dough and other hard mixtures, and a 4.6 Quart stainless-steel mixing bowl. Other highlights include a turntable base that allows the bowl to turn while mixing, a soft-grip molded handle for a secure grip, an eject button that releases the attachments, and a tilt-back locking head for convenient removal of the mixing bowl and attachments. After unplugging the unit and removing the beaters, the mixer head can be wiped down with a damp cloth and removed for compact storage and the accessories can be cleaned in the dishwasher.

From the Manufacturer

Mix Up Memories

Discover new ways to make precious family memories for your loved ones by carrying on the tradition of holiday baking and joyous celebrations.

Bake Memories With Sunbeam Mixers

The Sunbeam brand has been there decade after decade, from generation to generation, to help prepare treasured family recipes for all to enjoy. Nothing shows fondness and devotion to sweet moments more than delicious holiday treats baked with love and care.

  • Durable construction in die-cast metal housing
  • 350 watts of mixing power.
  • Soft start technology - minimize splatters and mess.
  • Synchronized three-way mixing action

Off-Set Bowl Positioning

The Heritage Series stand mixer is designed with off-set bowl positioning to easily incorporate ingredients as you are mixing, eliminating the need to stop and start again!

Variety of Accessories

A variety of accessories help you achieve the results you need for any recipe. Beaters are perfect for batters and frostings. Dough hooks work through denser ingredients when mixing and kneading bread dough. Accessories and stainless steel bowl are dishwasher safe. Whisks (select models only) fluff up eggs or whipped cream perfectly. There’s no limit to what you can mix!

3-Way Mixing Action

3-way mixing action ensures thorough, even mixing by spinning each beater independently as well as turning the bowl. There’s less build up and less scraping needed so you can mix with ease.

12 Variable Speed Settings

12 variable speed settings help to precisely mix recipes with easy-to-use control knob. Soft Start technology gradually starts up mixer to selected speed to reduce splatters and mess.

Tilt Locking Head

This mixer’s tilt locking head helps make mixing easier and more convenient. You can change out the accessories or remove the bowl with a simple release button on the base to raise or lower the head.The open handle design makes it convenient to carry the mixer for storage or cleaning.

Die-Cast Metal Housing

The Heritage Series Stand Mixer is designed to last using die-cast metal housing for heavy-duty mixing. You can depend on the Heritage Series mixer time and time again, year after year, to create everyday foods, holiday meals and Sweet Moments too! (2-year limited warranty.)

Oatmeal Raisin Cookies Red Velvet Cupcakes with Coconut Topping Mocha Cr. Cheese Pie in Chocolate Cookie Crust Make Ahead Mashed Potatoes
Serving Size 4 dozen cookies 30 cupcakes 10 servings 12 servings
Ingredients ¾ cup (168 gm) butter or margarine, softened , ½ cup (120 gm) firmly packed brown sugar, ½ cup (106 gm) granulated sugar, 1tsp (4 gm) baking powder, ¼ tsp (1 gm) baking soda , ¾ tsp (2 gm) ground cinnamon, 2 large eggs, 1 ½ tsp (7.5 ml) vanilla extract, 1 ¾ cups (265 gm) unsifted all-purpose flour, 2 cups (240 gm) rolled oats, 1 ½ cups (225 gm) raisins 2 ¼ cups unsifted all purpose flour, 1tsp baking powder,¼ tsp baking soda, ½ tsp salt, 2/3 cup unsalted butter or margarine, softened, 1 ¼ cups granulated sugar, 2 large eggs, 3 oz unsweetened chocolate melted and cooled, 1oz red food coloring (2 tbsp), 1 ½ tsp vanilla extract, 1 cup buttermilk, Seven minute frosting (recipe below), Shredded coconut 1 ½ cups (140 gm) chocolate wafers, finely crushed, ½ cup (50 ml) melted butter, ½ tsp (2 gm) ground cinnamon, 2 pkg (8 oz, ea) cream cheese, softened, 1/3 cup (80 gm) butter, softened , 2 cups (340 gm) semi-sweet chocolate morsels, melted, 1/3 cup (75 ml) coffee flavored liqueur, 2 tsp (10 ml) vanilla extract, 2 cups (500 ml) heavy cream, whipped to soft peaks 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered, 6 oz (170 gm) cream cheese cut into 1-inch (2.5cm) cubes, 1 cup (259 ml) sour cream, 2 tbsp (30 gm) butter or margarine
Directions In the mixer bowl, combine butter, sugars, baking powder, baking soda and cinnamon. Beat at a medium speed until creamy. Turn off mixer and lift beater to scrape bowl and beater with rubber spatula occasionally. Add egg and vanilla and beat on medium speed until well combined. Add flour and blend well. Remove from mixer and stir in oatmeal and raisins Line 30 muffin cups with holiday or white cupcake liners; set aside. In medium bowl, combine flour baking powder, baking soda and salt; set aside. In a large mixing bowl, beat butter and sugar until well combined. Add eggs, one at a time, and beat until well combined. Beat in chocolate, food coloring and vanilla. Alternately add flour mixture and buttermilk while beating on low speed just till combined. Fill muffin tins 2/3 full. In a medium bowl, combine chocolate wafers, cinnamon and melted butter. Blend with fork. Pat mixture on bottom and up sides of 9-inch (23 cm) glass pie plate. Chill or bake at 350⁰ F (180⁰C) for 10 minutes. Cool on wire rack before filling. In saucepan, cover potatoes with cold salted water. Cook till tender; drain. Beat potatoes until fluffy on speed 4. Turn off mixer and lift beater to scrape bowl and beater with rubber spatula occasionally. Add remaining ingredients and blend well; season to taste. Spoon potatoes into buttered 2-quart (2 liter) glass baking dish. Cover and refrigerate up to 3 days
Baking Instructions Drop by rounded teaspoons onto ungreased baking sheets. Bake at 375⁰ F (190⁰C) until edges are golden. Let rest on baking sheets 3 minutes. Cool on wire rack. Bake in preheated 350⁰ F oven for 15 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire rack. Bake at 350⁰ F (180⁰C) for 10 minutes. Dot potatoes with 1 tbsp butter. Bake, covered at 350⁰ F (180⁰ C) until hot, about 30 minutes.
Frosting or Filling 1 ½ cups granulated sugar,1/3 cup cold water,2 egg whites, ¼ tsp cream of tartar or 2 tsp light corn syrup, 1 tsp vanilla extract. In top of double boiler or pan over but not touching boiling water, combine all ingredients, except vanilla. Beat on low speed of hand mixer until combined. Place over boiling water and beat on high sped about 7 minutes or until mixture forms stiff peaks. Remove from heat and add vanilla. Continue beating on high speed until mixture reaches spreading consistency. Frost cooled cupcakes. Beat cream cheese and butter on medium speed until creamy and smooth. Turn off mixer and lift beater to scrape bowl and beater with rubber spatula occasionally. On low speed , blend in melted chocolate, liqueur and vanilla. On speed 1 fold in whipped cream until well blended. Pour into crust and chill 8 hours or overnight. If desired, decorate with sweetened whipped cream and chocolate curls.
Decorating Instructions Top cookies generously with powdered sugar Top frosted cupcakes generously with shredded coconut. If desired, decorate with sweetened whipped cream and chocolate curls Top with chopped parsley

Customer Reviews

Easy to use, easy to clean, he is very happy and so am I!
Susan D.
You have to constantly scrape the bowl while in operation, and turn it off to add ingredients or to incorporate what was left unmixed at bottom of bowl.
c.a.evans
Controls are on the side, super easy to add and remove attachments, the beater moves, not the bowl.
Tootsie

Most Helpful Customer Reviews

646 of 659 people found the following review helpful By ut158 TOP 1000 REVIEWERVINE VOICE on September 29, 2011
Color Name: Red Vine Customer Review of Free Product ( What's this? )
I have a Kitchen Aid already. I got this because we had one when I was a kid and this was kind of nostalgic. There has been no significant change in the design of the Sunbeam since I was a kid, at least as far as I can remember. I don't remember the head locking either up or down, but maybe it did, I don't know. More on that later... I think you are already familiar with the mechanics of how the Kitchen Aid mixes things (the planetary motion) vs how the Sunbeam mixes things (a hand mixer on a stand) so I won't go into detail on that, other than to express my preferences between the two.

Round 1: overall mixing ability
Today I was trying to make banana bread. First I have to cream some butter with eggs and sugar. After this was complete, I threw in some bananas and had the mixer mash them up. It appears that when you have semi-solid things (like butter or bananas) that you are trying to incorporate into a batter, the free-spinning bowl tends to spin the item right up to the beater, but then at first it doesn't want to go any further. After doing a little convincing, the beaters just buzz right through it and the bowl spins around until it reaches the obstacle again. This time there is less resistance and better mixing. On the 3rd go around, it's even better, and so on. I've made this same recipe dozens of times on the Kitchen Aid and this process goes a little faster and with less intervention. Don't get me wrong--the Sunbeam does just fine with this sort of task, it's just that the Kitchen Aid does it better. I'm going to say that Kitchen Aid is the clear winner here.
WINNER: Kitchen Aid.
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136 of 144 people found the following review helpful By Joanna on September 5, 2011
Color Name: Red Vine Customer Review of Free Product ( What's this? )
I'm not a real big baker and for the past forty years have gotten by happily enough with a hand mixer, but this handsome, powerful stand mixer is opening new vistas for me. So far I've made mashed potatoes, chocolate butter-cream frosting, meringues, and whole wheat bread, and it's been easier and less messy than my handheld mixer ever was. I can see myself using this more often and for more things because of its greater ease, power, capacity, and the dough hooks, which made kneading bread--something I've previously had to do by hand--a snap.

I love the 4.6 quart stainless steel bowl with its steep, almost straight sides since it gives me so much depth for mixing and keeps virtually all the splatters within the bowl. With my handheld mixer and more rounded mixing bowls I would inevitably end up with batter on myself, the mixer, and even the counter around where I was working. Now, that just doesn't happen. Although this is a much bigger and heavier mixer, it's actually more convenient to use. I've been storing it on top of my refrigerator (as opposed to in a case in a cupboard), and it's a snap to bring down, put in the color coded beaters or hooks, and start mixing. Even better, the clean-up takes no time at all since the only things dirty now are the beaters and the bowl. Further, these beaters can go in the dishwasher, which I've read some beaters of more expensive stand mixers cannot.

As far as power goes, the mixer has plenty but is not too loud. The dough hooks worked great on the Bob's Red Mill whole wheat bread I mixed and made the eight to ten minutes of required kneading no trouble. I did wonder if the mixer's kneading was comparable to hand kneading and if I should adjust the time, but ended up kneading for about nine minutes, and the bread rose perfectly.
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74 of 82 people found the following review helpful By Patricia Brouillette on September 11, 2011
Color Name: Red Vine Customer Review of Free Product ( What's this? )
It is fairly light weight for it's size. It is very durable, so it not going to fall apart after the first use. I had it all the way up to the highest speed and it was not any louder than my hand held mixer. The bowl is easily set into place and removed, along with the blades. While mixing, the bowl spins, so there is no real need for you to spin the bowl so the mixer gets to everything. Also, it is easy to slide the switch that moves the bowl so the blades can be in the center or along the side. In each position, the bowl with spin slowly, yet it is easy for you to spin bowl if you want it to spin a little faster, and can switch the position of bowl while mixing as well. There is a button along the side to lift the blades out of the mix, as well as an eject (marked) button to remove the blades from the mixer. It does come with a nice size bowl, I might enjoy a smaller bowl at some point but the one that comes with the mixer is nice for cake mix or bread dough. For what I do, I wouldn't want anything larger. I am looking forward to the holidays to have a reason to use it, and maybe try it out on making mashed potatoes from scratch.

I have recently bought the smaller bowl for this and it is the perfect size for me. Small stainless steel bowl for Sunbeam Heritage mixers.The bowl that came with the mixer is the biggest I would use, especially for home use. The smaller bowl is perfect for smaller projects. My husband is in the army, so when he is deployed it is just me and my daughter, so most of the stuff that I would use the mixer would be for small amounts.
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Most Recent Customer Reviews