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I was looking for an alternative to Sriracha and this was what I had read was the next best thing. They are right! Read morePublished 4 days ago by Hugo Reyes
There are a million ways to work this spicy delicious stuff into your recipes.
Lately I've started using it as a replacement for tomato paste in my Italian recipes. Read more
I saw this product mentioned in the Food TV magazine. They suggested using it instead of Shirracha. It's terrible and I tossed it in the trash.Published 14 days ago by Peter
I don't know if this is authentic or not since I've never had any other experience with a product like this but I love this gochujang. Read morePublished 14 days ago by Aaron B
Just devine. It's the real deal. Tastes great in a variety of Korean recipes.Published 18 days ago by Judy Davis
For any and all dishes Korean, this is super. So much unami, not too salty or hot, perfectly balanced. Wonderful on chicken or for chicken wings..Published 1 month ago by N. Cioffi