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Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen
 
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Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen [Illustrated] [Hardcover]

White Lily Food Company (Author)
5.0 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

January 1, 1955
The White Lily Food Co. celebrated its 115th anniversary with this collection of choice Southern baking recipes.


Product Details

  • Hardcover: 276 pages
  • Publisher: Taylor Trade Publishing; illustrated edition edition (January 1, 1955)
  • Language: English
  • ISBN-10: 1563525291
  • ISBN-13: 978-1563525292
  • Product Dimensions: 7.9 x 7.9 x 0.6 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #849,222 in Books (See Top 100 in Books)

 

Customer Reviews

6 Reviews
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Average Customer Review
5.0 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

20 of 20 people found the following review helpful:
5.0 out of 5 stars Delicious easy recipes! It is like having a bakery at home., March 12, 1999
By A Customer
This review is from: Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Hardcover)
This is a collection of recipes from the famous Southern flour, White Lily. The tips and recipes are the most requested from generations of Southern bakers. These favorites have been updated so they are quick and easy to prepare.

The biscuit recipe is so much like my Grandmother's it takes me back to her kitchen, and fills me with memories of "home".

The black walnut cake is the easist I have ever baked, and has a wonderful flavor. Rich without being too sweet.

I hope you enjoy these recipes as much as I have.

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14 of 14 people found the following review helpful:
5.0 out of 5 stars Wonderful selection of historic Southern baking recipes., December 22, 1998
By 
KJWhtLily@AOL.com (Farragut, Tennessee) - See all my reviews
This review is from: Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Hardcover)
This is the first cookbook that I have read that has retraced the history of Southern Baking. It contains dozens of historic recipes like Wacky Cake, Appalachain Apple Stack Cake, as well as the original White Lily biscuit recipe from 1883. I especially enjoyed reading about the history of one of the South's oldest and most venerable flour mills.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars I LOVE this book!!!!!, April 1, 2003
This review is from: Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Hardcover)
The chicken and dumplings recipe alone is worth the price of this book!!! This is true Southern comfort food at its very best!!! If you happen to come across this book at its given price....DON'T THINK TWICE!!! BUY IT!!! It really is too bad that it is not out of print because it really is a wonderful book. You couldn't do anything but benefit from it's pages.
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