Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as 32 tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats.
Sunday Brunch
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About the Author
Betty Rosbottom has been a cooking teacher, columnist, and cookbook author for two decades. She lives part-time in Amherst, Massachusetts, and Paris, France.
Susie Cushner is a food and lifestyle photographer based in New York.
Susie Cushner is a food and lifestyle photographer based in New York.
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6 of 6 people found the following review helpful
By I. Seligman
Format:Paperback
Breakfast and brunch should be relaxing- a meal to share with family and friends. Warm, casual, and delicious are the buzzwords for a great brunch. And fairly easy to make is a must, or a day of rest becomes a day with drudgery.
The book is organized into seven main sections.
Eggs, Eggs, Eggs -Author Betty Rosbottom's Eggs Benedict with New Orleans accents is a hit-replacing bland muffin with sausage studded cornbread, and the bacon with sliced tomatoes (you could just keep both, and I wont' tell). With a bit of cayenne for the Hollandaise, it's a special Southern way to welcome friends. Her "best-ever scrambled eggs" is clever-she adds bits of cream cheese to give a silky texture. Nice.
Want to impress your taste buds? Craft eggs baked with creme fraiche, crab and tarragon for a classic French accent.
All in One- Rosbottom hits a home run with spicy shrimp and grits. I've had dozens of recipes to try, and this is near the top of my list with her creamy cheese grits, cleverly prepared the day before to save time.
Hot off The Griddle- has pancakes, waffles and French Toast with eggnog, cranberries and apples.
I skipped over the bread basket section- I'm not much of a baker.
Fruits for All Seasons-perked my up with poached apricots and Greek yogurt with pistachios-if apricots are not around it's easy to substitute. Wine-glazed grapfruit cups are easy and pretty, with the cut sections attractively placed back in the grapefruit "shells."
Breakfast Complements- The heavenly little crab cakes are to be served when my cooking "club" next meets for potluck. A caterer's dream, these truly single bite-sized treats are luscious with her mix of panko crumbs, sour cream, mustard and citrus zests.
Drinks-Classic and New- Mimosas are never turned down. Champagne with elderberry liquor or pureed fresh respberries are welcome in my flute. A classic Bellini is not going to waste.
When I first opened the book, I wished it had a softer binding so it would lie flat when open. I placed a weight on it to flatten it. Then I realized the back page has an extra fold that grasped the right hand pages and kept the book open to behave. Thank you!
What's nice is that she has a brunch planner at the end with three to four recipes to go with a certain event, like a cold winter day, brunch in a hurry, brunch with a healthy angle, and Christmas and New Year's brunches. If I get 6-8 recipes out of a book that I make more than once, I'm happy. With this 120 page book's varied recipes, you'll be more than happy.
Enjoy.
The book is organized into seven main sections.
Eggs, Eggs, Eggs -Author Betty Rosbottom's Eggs Benedict with New Orleans accents is a hit-replacing bland muffin with sausage studded cornbread, and the bacon with sliced tomatoes (you could just keep both, and I wont' tell). With a bit of cayenne for the Hollandaise, it's a special Southern way to welcome friends. Her "best-ever scrambled eggs" is clever-she adds bits of cream cheese to give a silky texture. Nice.
Want to impress your taste buds? Craft eggs baked with creme fraiche, crab and tarragon for a classic French accent.
All in One- Rosbottom hits a home run with spicy shrimp and grits. I've had dozens of recipes to try, and this is near the top of my list with her creamy cheese grits, cleverly prepared the day before to save time.
Hot off The Griddle- has pancakes, waffles and French Toast with eggnog, cranberries and apples.
I skipped over the bread basket section- I'm not much of a baker.
Fruits for All Seasons-perked my up with poached apricots and Greek yogurt with pistachios-if apricots are not around it's easy to substitute. Wine-glazed grapfruit cups are easy and pretty, with the cut sections attractively placed back in the grapefruit "shells."
Breakfast Complements- The heavenly little crab cakes are to be served when my cooking "club" next meets for potluck. A caterer's dream, these truly single bite-sized treats are luscious with her mix of panko crumbs, sour cream, mustard and citrus zests.
Drinks-Classic and New- Mimosas are never turned down. Champagne with elderberry liquor or pureed fresh respberries are welcome in my flute. A classic Bellini is not going to waste.
When I first opened the book, I wished it had a softer binding so it would lie flat when open. I placed a weight on it to flatten it. Then I realized the back page has an extra fold that grasped the right hand pages and kept the book open to behave. Thank you!
What's nice is that she has a brunch planner at the end with three to four recipes to go with a certain event, like a cold winter day, brunch in a hurry, brunch with a healthy angle, and Christmas and New Year's brunches. If I get 6-8 recipes out of a book that I make more than once, I'm happy. With this 120 page book's varied recipes, you'll be more than happy.
Enjoy.
3 of 3 people found the following review helpful
By Leeanimal
Format:Paperback|Amazon Verified Purchase
Wow! I just recieved this cookbook as a gift. I made the Lemon Riccota Pancakes with Blueberry Sauce (page 51). They were fabulous! Eveyone raved about them. They were delicious! The first time I try out a new recipe I always like to make it exactly as is and then make my tweaks as needed. This recipe is perfect as is. I have a quite a few of Betty Rosbottom's cookbooks and I have yet to be disappointed. It's a perfect gift for a family.
Format:Kindle Edition|Amazon Verified Purchase
I love Betty Rosbottom's recipes and have all of her books. Her recipes always work and not overly complicated for daily meals however flavorful enough for a dinner party.
Most Recent Customer Reviews
5.0 out of 5 stars
Easy recipes! Great book!
This book is great, easy to follow and all the recipes are delicious and healthy! Perfect for a nice Sunday brunch!
Published 26 days ago by nuria
5.0 out of 5 stars
A great morning brunch cookbook.
This cookbook is well thought out and presented, with very delicious recipes! Although I haven't had it long, the recipies I've tried are extremely good!
Published 2 months ago by Marchwind1949
4.0 out of 5 stars
Sunday Brunch: Simple Delicious Recipes for Leisurely Mornings
I would probably give this book 5 stars had I been able to read and go over each and every recipe, but I only glanced over it before wrapping and giving it to my daughter for Xmas! Read more
Published 4 months ago by Lou
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