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Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings Paperback – June 6, 2012

13 customer reviews

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Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings + Sunday Casseroles: Complete Comfort in One Dish + Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
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Editorial Reviews

About the Author

Betty Rosbottom has been a cooking teacher, columnist, and cookbook author for two decades. She lives part-time in Amherst, Massachusetts, and Paris, France.

Susie Cushner is a food and lifestyle photographer based in New York.
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Product Details

  • Paperback: 120 pages
  • Publisher: Chronicle Books (June 6, 2012)
  • Language: English
  • ISBN-10: 1452105359
  • ISBN-13: 978-1452105352
  • Product Dimensions: 8 x 0.5 x 9 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #261,213 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By I. Seligman on August 10, 2012
Format: Paperback
Breakfast and brunch should be relaxing- a meal to share with family and friends. Warm, casual, and delicious are the buzzwords for a great brunch. And fairly easy to make is a must, or a day of rest becomes a day with drudgery.

The book is organized into seven main sections.
Eggs, Eggs, Eggs -Author Betty Rosbottom's Eggs Benedict with New Orleans accents is a hit-replacing bland muffin with sausage studded cornbread, and the bacon with sliced tomatoes (you could just keep both, and I wont' tell). With a bit of cayenne for the Hollandaise, it's a special Southern way to welcome friends. Her "best-ever scrambled eggs" is clever-she adds bits of cream cheese to give a silky texture. Nice.
Want to impress your taste buds? Craft eggs baked with creme fraiche, crab and tarragon for a classic French accent.
All in One- Rosbottom hits a home run with spicy shrimp and grits. I've had dozens of recipes to try, and this is near the top of my list with her creamy cheese grits, cleverly prepared the day before to save time.

Hot off The Griddle- has pancakes, waffles and French Toast with eggnog, cranberries and apples.
I skipped over the bread basket section- I'm not much of a baker.
Fruits for All Seasons-perked my up with poached apricots and Greek yogurt with pistachios-if apricots are not around it's easy to substitute. Wine-glazed grapfruit cups are easy and pretty, with the cut sections attractively placed back in the grapefruit "shells."
Breakfast Complements- The heavenly little crab cakes are to be served when my cooking "club" next meets for potluck. A caterer's dream, these truly single bite-sized treats are luscious with her mix of panko crumbs, sour cream, mustard and citrus zests.
Drinks-Classic and New- Mimosas are never turned down.
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6 of 7 people found the following review helpful By Leeanimal on December 18, 2012
Format: Paperback Verified Purchase
Wow! I just recieved this cookbook as a gift. I made the Lemon Riccota Pancakes with Blueberry Sauce (page 51). They were fabulous! Eveyone raved about them. They were delicious! The first time I try out a new recipe I always like to make it exactly as is and then make my tweaks as needed. This recipe is perfect as is. I have a quite a few of Betty Rosbottom's cookbooks and I have yet to be disappointed. It's a perfect gift for a family.
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3 of 3 people found the following review helpful By shopper1A on November 3, 2013
Format: Paperback Verified Purchase
This book is great! I have used a different recipe in it for the past three months ( every Sunday). All of them have been fantastic, nice use of ingredients, flavors and beverage ideas that compliment the entree.
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2 of 2 people found the following review helpful By Terry the Cook on May 13, 2013
Format: Kindle Edition Verified Purchase
I love Betty Rosbottom's recipes and have all of her books. Her recipes always work and not overly complicated for daily meals however flavorful enough for a dinner party.
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1 of 1 people found the following review helpful By Amazon Customer TOP 500 REVIEWER on March 1, 2015
Format: Kindle Edition
There's nothing cozier than Sunday brunch as brunch is normally a cross between breakfast and lunch meal choices. You can choose to eat waffles or quiche or perhaps something in-between. Author Betty Rosbottom's cookbook Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings offers up some delicious sounding meal ideas and recipes. Some of the recipes you will find in her lavishly illustrated cookbook include:

Eggs Baked with Creme Fraiche, Crab and Tarragon
Spicy Shrimp and Grits
Baked Eggnog French Toast with Cranberries and Apples
Cloud Biscuits
Sausage-Studded Cornbread

Honey Roasted Peaches
Heavenly Little Crab Cakes
Bellinis

Here's a sample menu suggestion from collection of menus found in her cookbook:

Brunch for Easter Morning

Fresh Citrus Spritzers
Eggs Bake with Creme Fraiche, Crab, and Tarragon
Salad of watercress, cucumber, and radishes in vinaigrette
Tart Cherry and Almond Muffins

There is an interactive table of contents making navigation easy.

Recommend.
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2 of 2 people found the following review helpful By Marchwind1949 on March 5, 2013
Format: Paperback Verified Purchase
This cookbook is well thought out and presented, with very delicious recipes! Although I haven't had it long, the recipies I've tried are extremely good!
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2 of 2 people found the following review helpful By nuria on April 23, 2013
Format: Paperback Verified Purchase
This book is great, easy to follow and all the recipes are delicious and healthy! Perfect for a nice Sunday brunch!
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