Betty Rosbottom held cooking classes in my city. I took as many of her classes as I could and the classes were great and the recipes tried and true. Read morePublished 6 months ago by Doris L.
Great publication. Easy to read and understand. I certainly hope that Betty Rosbottom comes up with more of these gems.Published 7 months ago by GEORGE T. ORSEGA
Looking forward to putting it to using it. Nice pictures, I like the cost and serving estimates. Mostly everyday type ingredients.Published 14 months ago by Daniel J Deatherage
the recipes are easy and delicious. We have made a chicken, pork and beef dish. also love the apple chutney!Published 18 months ago by Janice B Gerstner
I have had the book for about a month, and have already made several recipes. I like how even a novice chef like myself can follow the directions and make something delicious. Read morePublished 19 months ago by Jennifer Saam