Great book full of new ideas. I thought I knew all about roasts, but this book offered some fresh and updated ideas, and the sides and flavored butters are also superb!Published 3 months ago by Aimless
Betty Rosbottom held cooking classes in my city. I took as many of her classes as I could and the classes were great and the recipes tried and true. Read morePublished 16 months ago by Doris L.
Great publication. Easy to read and understand. I certainly hope that Betty Rosbottom comes up with more of these gems.Published 17 months ago by GEORGE T. ORSEGA
Looking forward to putting it to using it. Nice pictures, I like the cost and serving estimates. Mostly everyday type ingredients.Published 24 months ago by Daniel J Deatherage
the recipes are easy and delicious. We have made a chicken, pork and beef dish. also love the apple chutney!Published on February 13, 2013 by Janice B Gerstner