About the Author
Susie Cushner is an award-winning photographer based in Brooklyn, New York.
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Its way off of the description given. No basic recipes for a learner at all.Published 3 months ago by victor kearley
Every Recipe is worth trying. Best cookbook I have ever purchased.Published 6 months ago by L. Morgan
Great book full of new ideas. I thought I knew all about roasts, but this book offered some fresh and updated ideas, and the sides and flavored butters are also superb!Published 10 months ago by Aimless
Betty Rosbottom held cooking classes in my city. I took as many of her classes as I could and the classes were great and the recipes tried and true. Read morePublished 23 months ago by Doris L.
Great publication. Easy to read and understand. I certainly hope that Betty Rosbottom comes up with more of these gems.Published on January 10, 2014 by GEORGE T. ORSEGA
Looking forward to putting it to using it. Nice pictures, I like the cost and serving estimates. Mostly everyday type ingredients.Published on July 1, 2013 by Daniel J Deatherage