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These things said, many cooks will want to try making the more approachable dishes apart from their "trimmings," not to mention such desserts as Warm Crèpes with Lemon Zest and Hazelnut Brown Butter, and Jessica's Favorite Meyer Lemon Tart with a Layer of Chocolate. With color photos, the book is also lovely to pore through. --Arthur Boehm
I am in the process of purging cookbooks that for me have not stood the test of time or interest. Sunday Suppers at Lucques--at first blush--grabbed me because of the design and... Read morePublished 6 days ago by Anne
I've made several recipes from this cookbook and every single one of them has been extraordinary... not just good but excellent. Read morePublished 2 months ago by Coral R.
LOVE this cookbook! For me, cooking is one of my favorite hobbies, which I adopted from my father. I bought him this book for Christmas a few years ago, and we have absolutely... Read morePublished 3 months ago by Marie
Of the ~100 or so cookbooks that I own, this is my favorite one. The recipes are delicious and the menus are inspiring and flexible. Read morePublished 6 months ago by Sonia Gabrielson
I can't rate this cookbook highly enough. I typically make one or two of Goin's meals a week and, yes, they do require some prepping and planning ahead, but I can't stress enough... Read morePublished 6 months ago by M. Brown
This book is chock full of great recipes. The first weekend after I received it I made a whole meal as listed in the book. It was so, so good. Read morePublished 7 months ago by Lisa