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Sunny's Kitchen: Easy Food for Real Life Paperback – September 17, 2013

4.2 out of 5 stars 146 customer reviews

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Editorial Reviews

Amazon.com Review

Review

“Sunny Anderson’s debut book is delicious, inspiring, exciting, and most importantly to me, accessible!” —RACHAEL RAY
 
“Sunny Anderson knows real-deal cooking, creating big-time dishes that you can do at home. In Sunny's Kitchen, it's all about cookin' for real and this book will help you do just that.” —GUY FIERI
 
“Reading Sunny's cookbook is like sitting down at your kitchen table with your best friend. You know you're going to have a great conversation and a fantastic meal.” —AL ROKER
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Product Details

  • Paperback: 304 pages
  • Publisher: Clarkson Potter (September 17, 2013)
  • Language: English
  • ISBN-10: 0770436781
  • ISBN-13: 978-0770436780
  • Product Dimensions: 7.4 x 0.8 x 9.1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (146 customer reviews)
  • Amazon Best Sellers Rank: #105,801 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Author/Reviewer Geri Ahearn TOP 500 REVIEWERVINE VOICE on September 17, 2013
Format: Kindle Edition Verified Purchase
Sunny Anderson delivers a Masterpiece cookbook that is not only packed with delicious recipes, but offers much more. The author traveled around the world, and shares her expertise from her TV show, presenting mouth-watering recipes that are incredible. This is the most refreshing, and inspiring cookbook that I have collected thus far. Sunny Anderson's fascinating stories of her life growing up with her dream of becoming a chef, combined with exciting recipes and colorful photos of prepared meals makes this book a page-turner. This cookbook offers:Breakfast;Dinners;SIDES;DESSERTS;DIPS;and much more. The stunning photos are not only of cooked meals, but also include her personal family photos, making this book very enjoyable. Some of the recipes include: Rosemary T-Bone Steak And Cheese Eggs; Chicken And Chorizo Hash With OJ gravy; Strawberry-Blueberry Banana-Nut Muffins With Cinnamon-raison Butter; Lemon-Maple Chicken And Waffles casserole; Brooklyn Beef Patties; Pumpkin Pecan Pie French Toast With Butterscotch Syrup; and more. In addition: There are recipes for Soups; Salads; Seafood; Vegetables; Sweets; and drinks. For me, this cookbook also struck fond memories of my own about Brooklyn as I was born there and resided in New York 45 years. I could actually visualize Sunny selling her famous crepes with her own vendor on the streets of New York, bringing smiles to many. The recipes for Appetizers; Biscuits; Gravy; Dips will make your mouth water. I can't wait to try the Loaded Puff Pastry Sticky Buns. What an amazing cookbook, worth every penny indeed! The author includes helpful tips, number of servings, and great ideas. My daughter has selected the 'Cucumber And Orange Salad With Creamy Pineapple Dressing' which I cannot wait to try.Read more ›
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Format: Kindle Edition Verified Purchase
Awesome cookbook in which most of the recipes have common easy to find ingredients. I'm going to enjoy eating my way through this book.
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Format: Paperback Verified Purchase
Highly recommend Sunny's cookbook. Bottom line: Price is right, cookbook is gorgeous with lots of pics, and the recipes are amazing. I have made several, and still want to cook about most of them. I would make at least 80% of the recipes in this book. Alot of times when I buy cookbooks I might make 50%. This is good ole American cooking, and many of the recipes use different ingredients or techniques, so it is not just repeats of other cookbooks. Highly recommend.
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Format: Paperback Verified Purchase
I bought this when it was suggested by The Pioneer Woman, Ree Drummond. When I saw the recipe for Salmon Wellington I had to buy the book and it was delicious! I have also made the Spicy Garlic Meatloaf , Tuna Noodle Casserole and Grilled pineapple Pork chops. I can't wait to try some of the chicken wing recipes. I like how she uses ingredients that I keep in my kitchen and how easy the recipes are to follow.
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By P. Fisher on October 15, 2013
Format: Kindle Edition Verified Purchase
I love these recipes. They remind me of the food I loved in Memphis and the people in Wisconsin don't understand why I crave them. Easy and quick prep, too. Easily available ingredients with all the farmers' markets made aquiring this cookbook very timely.
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Format: Paperback Verified Purchase
I actually purchased this cookbook because I saw the Brussels sprout salad on The Doctors show and had to make it, I love it! I have only made a few recipes so far and have not been disappointed. I would recommend it.
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By Shannon on September 24, 2013
Format: Paperback Verified Purchase
I love the book and the stories that come with each meal. The pictures are great and there are a lot of them. It can be a bit confusing having the ingredients list split between two pages but that's why I read a recipe through first. ;)
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Love the recipes, the pictures are great and the stories an added bonus. Everything I've made from the book has been good. Macaroni and cheese, BEST EVER
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