23 of 23 people found the following review helpful:
4.0 out of 5 stars
Not ideal pricing, but very good cooktop, May 25, 2006
This review is from: Sunpentown SR-1851 1200-Watt Countertop Induction Cooktop (Kitchen)
I would have given it 5 stars if it was even a little bit less expensive: the price is bound to keep some people from wanting to try it.
Also, if you have a lot of non-ferrous, glass, etc. cookware, read this before buying an induction cooktop!
1. You won't be able to use non-ferrous (non-magnetic) pots and pans. Check your cookware with a magnet before purchasing an induction plate. If they're not magnetic at all, they probably won't work. We use enamel-coated cast iron pots, and they work really well.
2. Cooks much more efficiently than gas or electric (heats up faster, and doesn't shed excess heat in the area not in contact with the pot).
3. Your cooking area doesn't get hot, only the pot and the food do. If you have to cook in the summer, you'll appreciate not having to crank up the A/C.
It has some really great safely features, too: if the pot isn't compatible, or if you remove it, the cooktop starts to beep. If you don't put the pot back (or transfer it to one that works on induction stoves), it turns itself off. It has a sealed top and sealed controls so spills or splatters can't get into the element or the console.
I thought about getting one of these for about 7 months before making the purchase, and now I'm really glad that I did.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No
13 of 14 people found the following review helpful:
5.0 out of 5 stars
This little hot plate is great, January 3, 2007
I was recently on a diet that used boil-in-a-bag pouches. To solve the dilemma on how to boil water at my workplace, I purchased the Sunpentown hot plate. It is elegantly designed, attractive, and has sleek lines so it didn't look like a clunky piece of equipment in my office. Better yet, the safety features that come with the induction-style hot plate made it ideal for a workplace, where a conventional hot plate would not be appropriate. The only catch that I didn't fully understand before I purchased the device was that it required a certain kind of pot -- either cast iron or enamel style. The hot plate itself performed its function admirably, boiling the water within minutes. Contrary to other reviews that I read before I purchased it, I did not find the fan sound to be too loud or distracting. The timer function that is built in to the hotplate is also a helpful feature. All in all, I would heartily recommend this piece of equipment.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No
9 of 9 people found the following review helpful:
3.0 out of 5 stars
Notice Rim on appliance, July 4, 2009
This review is from: Sunpentown SR-1851 1200-Watt Countertop Induction Cooktop (Kitchen)
This item works great if your pan fits within the circle of the top (notice the small rim around the outside). I recently tried to use an small oblong pan and the circle ridge prevented the pan from touching the surface and wouldn't heat. It would be better to buy one of the cooktops with a flat surface.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No