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21 of 21 people found the following review helpful:
5.0 out of 5 stars
Sunpentown Induction Cooktop, May 15, 2007
This induction hob is a great addition to any kitchen with Electric, Gas or Halogen cooktops. The hob does not heat up the kitchen as it cooks, cools quickly when you are finished and cooks quickly with instantaneous changes of cooking temperatures.
If you use a skillet to cook your steaks and then move the skillet to the oven to finish the meal, you can sear the steak(s) outside leaving the smoke behind and then move inside to the oven to finish cooking the meal.
If you are looking to cook anywhere, even outside, you can plug into any 110 outlet (2 prong) and start cooking.
The hob comes with a non-stick skillet which is geared to the induction cooking style which works very well.
Buy this and you will never look at your "older" style cooktop / stove the same way.
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20 of 20 people found the following review helpful:
5.0 out of 5 stars
A superb cooker., March 25, 2008
I have been using this cooktop for a while, since I am preparing to move from a gas-stove-equipped to an all-electric kitchen (uggh.)
The Sunpentown countertop model boils water in the same time as the gas stove. More importantly, it takes the same time to bring my pressure cooker to high pressure and it then maintains the pressure better than the gas stove. Temperature control was truly instantaneous--pressure started to drop as soon as I reset the heater. (Hint: use Medium, not Low, settings to keep the cooker 'warm'). There are no boilovers and very little adjustment needed though you will still need to watch the presssure cooker.
Rice does not boil over on this cooktop, and I was able to pick up my All-clad pan by its handles without using potholders. Amazing.
I plan to use it for items that require heat changes (rice, pressure cooker.) The electric stove is suitable for steaming veg and stir frying, not much else.
I don't hear much of a noise from the fan at all. That other reviewer clearly had a defective model, or else their ears are unnaturally sensitive. The fan makes a slight noise, about the same as an air filter, certainly not as loud as the over-the-stove ventilator fan.
I don't know how durable this unit will prove to be, but it is a good, midpriced addition to a cook's kitchen when you don't have a good cooktop available. If I was remodeling, I'd consider induction cooktops if gas wasn't available.
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20 of 20 people found the following review helpful:
5.0 out of 5 stars
Induction cooking is EXCELLENT, January 21, 2008
I have been using the SR-1881S induction unit for two weeks... and in that time I have used the regular stovetop once. The unit is that good!! Now the great features:
Safety - will not turn on without a cooking utensil on the surface - forks, spoons etc. will not turn it on; if the pan is empty or overheats, turns off.
Speed - easily twice as efficient - tested with one cup of water to boiling and was twice as fast
Controllability - as precise and fast as a gas flame but no heat escapes from around the pan
If you try induction, you will never go back to gas or electric heating tops!! My next project will be to replace my standard top with all induction.Sunpentown SR-1881S Induction Cooktop Silver
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