Sunpentown SR-1881W 1200-Watt Countertop Induction Cooktop, White

by Sunpentown

Product Features

• 1200-watt induction cooktop with push-button controls and timer
• Ceramic-glass surface creates instant heat to induction-compatible pans
• 9 power levels; 9 temperature settings up to 420 degrees F
• Warm and cook functions; overheat and auto shut-off protection
• Measures 13-3/4 by 11-4/5 by 2-2/3 inches; 1-year limited warranty

Product Details

• Product Dimensions: 13.8 x 11.8 x 2.7 inches ; 6 pounds
• Shipping Weight: 8 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0009EXY0U
• Item model number: SR-1881W
• Average Customer Review: 3.7 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #149,275 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Product Description

Sleek and energy efficient, this convenient cooktop brings the comfort and health benefits of home-cooked foods to the office, dorm room, cabin, or anywhere in need of a portable heat source. Unlike standard electric elements, it supplies an induction heating element, which delivers the same precise control over the heat as with a gas burner, but without the danger of an open flame. The 1200-watt single burner provides warm and cook functions, nine power levels from 260 to 1200 watts, and nine temperature settings that range from 120 to 420 degrees F--perfect for everything from gently soft-boiled eggs to hearty soups, stews, and more. Its ceramic-glass surface creates instant heat to induction-compatible pans, and with the heat turned down will just as quickly decrease the heat to the pan. For added safety, the appliance comes with overheat protection, automatic shut-off protection, and it will stop producing heat if the pan gets accidentally removed from the cooktop. Even more, its magnetic waves have no effect on skin or anything other than iron or steel. Other highlights include an easy-to-clean design that can be wiped down with a damp cloth as needed, a user-friendly push-button control panel with a digital display, and a 99-minute timer that aids in properly cooking all dishes, reducing the risks of overcooking, burning, and waste. The ETL-approved induction cooktop measures 13-3/4 by 11-4/5 by 2-2/3 inches and carries a one-year limited warranty.

Product Description

Electric induction elements provide best cook top performance, safety and efficiency. Unlike other electric elements, induction elements provide the precise temperature control of gas burners for gourmet cooking. Turning the dial down, the heat energy to the pan immediately decreases. Magnetic waves have no effect on skin or anything other than iron or steel. If the pan is accidentally removed from the cook top, no more heat is produced. Features ceramic glass surface made in Japan.

Customer Reviews

Most Helpful Customer Reviews

19 of 21 people found the following review helpful:

5.0 out of 5 stars Fantastic unbelievable table top stove, December 6, 2005

By 

J. Wang "jyswang" (Southern California, USA) - See all my reviews
(REAL NAME)   

For most Americans who are not familiar with table top cooking (at the dinner table), Asians usually will make sukiyaki, shabu shabu, hotpot, grilled Korean beef ribs, etc etc on the dinner table. Especially during the winter. Great at potlucks, or any gathering. It's really fun and takes the stress off of the hostess on "what to cook", because you just need to prep meat, veggies to cook, and dipping sauces.

The induction plate will work with only stainless steel, cast iron, or any other pots and pans that's specifially designed for induction.

The best thing is, it is ONLY hot inside the "circle", while the outer edges are cold to touch, so no burning fingers! Plus, the controls make it very easy to change the temperature. It is electrical, so you don't have to worry about burning alcohol, or butane or such at the table. MUCH more safe.

My family can't live without one. I probably cook with it just about every day in winter.

Two important notes: do NOT put a hot pan on a cold induction plate (or vice versa). It damages the coils, and the ceramic.

Hot pan goes on a hot plate; cold pan goes on a cold plate. Once you are done with the cooking, turn it off the heat. Let it cool down, and then you can wipe the surface with a lightly damp towel . I've cleaned mine with a paper towel lightly misted with 409. Just make sure you don't let anything drips down into the vents (where it can come into contact with the inside).

Also, there are vents in the induction plate, and MAKE SURE there are no liquids dripping over it. (It will be like pouring water onto a frayed electrical cord -- bam, plate dies instantly). At that point, it's dead.

11 of 13 people found the following review helpful:

4.0 out of 5 stars Whole new wayta Cook!, December 1, 2004

By 

Paul Hersh "serious cook and bottle washer" (San Francisco) - See all my reviews
(REAL NAME)   

If you have never seen how an induction system works you are in for a real eye-opener. Totally cool, and you can take that literally, since the unit generates no heat, only magnetic waves that interact with a stainless steel or iron pan. Look into it, buy this small starter unit for amazing table-top convenience, and then move up to a Cook-tek or for the ultimate, a Diva.

5.0 out of 5 stars kitchen, June 7, 2008

By 

Betty King (MIAMI BEACH, FL) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This is the second Mr. Induction hot plate I've purchased - one for each of my homes. Their performance is outstanding. The price is reasonable and the inclusion of a saute pan is convenient.