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Sunshine Food (DK American Original)
 
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Sunshine Food (DK American Original) [Hardcover]

DK Publishing (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

DK American Original April 2, 2001
A companion book to the PBS Television series GREAT FOOD. In Sunshine Food, the acclaimed food writer Sophie Grigson captures the essence of vacations in the sun by bringing the very best flavors and ingredients of the Mediterranean into our own kitchens. Emphasizing fresh vegetables and fruit, olive oil and garlic, seafood and grains, Mediterranean food is delicious, fresh, simple to prepare, and healthy. Here Sophie Grigson gathers together over 100 of her favorite recipes in a book infused with the richness and the sunshine of the region. Included are: Greek Stuffed Vegetables; Roasted Pork, Florentine Style; Grilled Tuna with Chermoula; Honey-Glazed Almond Pastrirs; and Spanish Cinnamon Ice Cream. All these authentic Mediterranean dishes are adapted to suit ingredients you can find in your own shopping area. Sumptuously illustrated and written with passion, Sophie Grigson's Sunshine Food is a grand celebration of Mediterranean food, replete with memories of sunshine and relaxation that can be enjoyed the whole year round.

Editorial Reviews

Review

...written with a passion that's inspiring... (Denver Post)

About the Author

Sophie Grigson may have had the perfect upbringing for a future cook -- her mother is renowned food writer Jane Grigson, and she spent much of her childhood in France and traveling throughout the Mediterranean with her family. While working in production management, Sophie began writing cooking pieces part-time. By the mid-1980's Sophie became a full-time cookery scribe, and she wrote the daily cooking column for the Evening Standard and weekly for the Sunday Times. Now she regularly writes for The Independent. Sophie Grigson has written a number of bestselling cookbooks including Eat Your Greens, Meat Courses, and Feasts For a Fiver, written to accompany the TV cooking series, Taste of the Times, and is preparing for two BBC food series: Sophie Grigson's Herbs and Feasting For a Fiver. She is considered one of Britain's leading food and cookery writers. Sophie currently lives in Northamptonshire, England, with her husband and two children.

Product Details

  • Hardcover: 216 pages
  • Publisher: DK ADULT (April 2, 2001)
  • Language: English
  • ISBN-10: 0789471620
  • ISBN-13: 978-0789471628
  • Product Dimensions: 9 x 6 x 1 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,394,121 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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1 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent service, September 27, 2005
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K. Hunt (Philadelphia, PA) - See all my reviews
(REAL NAME)   
This review is from: Sunshine Food (DK American Original) (Hardcover)
Book arrived promptly, as described and at such a reasonable price. Definitely would buy from this Marketplace Seller again.
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