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Super Nutrition for Babies: The Right Way to Feed Your Baby for Optimal Health Paperback – March 1, 2012


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Frequently Bought Together

Super Nutrition for Babies: The Right Way to Feed Your Baby for Optimal Health + The Nourishing Traditions Book of Baby & Child Care + Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Price for all three: $43.53

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Product Details

  • Paperback: 240 pages
  • Publisher: Fair Winds Press (March 1, 2012)
  • Language: English
  • ISBN-10: 1592335039
  • ISBN-13: 978-1592335039
  • Product Dimensions: 9 x 7.9 x 0.7 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (81 customer reviews)
  • Amazon Best Sellers Rank: #16,911 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

David Brownstein, M.D., is a board certified family practitioner and medical director of the Center for Holistic Medicine (West Bloomfield, Michigan). He is the author of ten books, including Iodine: Why You Need It, Why You Can't Live Without It and Overcoming Thyroid Disorders. Visit him online at http://www.drbrownstein.com.

Katherine Erlich, M.D., is a board certified pediatrician and mother of two who practices out of one of the largest holistic medical center in the Midwest. Prior to starting her now thriving pediatric practice, she spent over a decade in a busy, conventional pediatric practice where she gained extensive clinical experience. Currently, at Healing the Whole Child, PLLC, Dr. Erlich guides her patients to better health through an individualized medical approach, integrating nutrition, holistic philosophies and traditional medicine. Dr. Erlich has been instrumental in creating her school district's Wellness Committee, featured on the news, and has authored articles printed in several publications. She lives in Michigan.Kelly Genzlinger, C.N.C., C.M.T.A., has dedicated many years to the study of nutrition and foodsÆ effects within the human body. She is a traditional-foods advocate in her community and is dedicated to promoting wellness for her children, family, and nutritional clients. An author, speaker, and certified nutritional consultant, Kelly is proud to have changed the lives of countless children and adults with her teachings, guidance, and counsel related to whole, real, traditional foods. Her first book, Sugar...Stop the Addiction, addressed the national crisis of excessive sugar consumption. She has been a featured speaker at wellness symposiums and a guest on cable shows such as Diabetes Countdown and The Bottom Line. She resides in Michigan.Katherine Erlich, M.D., is a board certified pediatrician and mother of two who practices out of one of the largest holistic medical center in the Midwest. Prior to starting her now thriving pediatric practice, she spent over a decade in a busy, conventional pediatric practice where she gained extensive clinical experience. Currently, at Healing the Whole Child, PLLC, Dr. Erlich guides her patients to better health through an individualized medical approach, integrating nutrition, holistic philosophies and traditional medicine. Dr. Erlich has been instrumental in creating her school district's Wellness Committee, featured on the news, and has authored articles printed in several publications. She lives in Michigan.Kelly Genzlinger, C.N.C., C.M.T.A., has dedicated many years to the study of nutrition and foodsÆ effects within the human body. She is a traditional-foods advocate in her community and is dedicated to promoting wellness for her children, family, and nutritional clients. An author, speaker, and certified nutritional consultant, Kelly is proud to have changed the lives of countless children and adults with her teachings, guidance, and counsel related to whole, real, traditional foods. Her first book, Sugar...Stop the Addiction, addressed the national crisis of excessive sugar consumption. She has been a featured speaker at wellness symposiums and a guest on cable shows such as Diabetes Countdown and The Bottom Line. She resides in Michigan.

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Customer Reviews

The book it self is very easy to read and understand, with well laid out pages including graphs and guides.
C. Collins
After years of feeding ourselves healthfully and label reading, this book jives very well with us and I consider it our new most trusted resource on child nutrition.
KNile
I have read cover to cover Dr. Weston A Price's book Nutrition and Physical Degeneration and this book takes his work and makes it very applicable.
K. Ford

Most Helpful Customer Reviews

20 of 20 people found the following review helpful By EB MamaBear on May 20, 2013
Format: Paperback Verified Purchase
I am so pleased with this book, which says alot because Ican be pretty picky when it comes to nutrition and my family's health. I am a mother of three including a two month old, and also proud member of the WAPF, and I try to feed my family along those guidelines as much as possible. Nourishing Traditions is sort of like my kitchen bible, and I have even shelled out precious money to see Sally at a regional conference. I consider myself passionate about traditional nutrition, dedicated to my family's health, and I love to share and promote these ideas. That being said, I have not been able to share NT with too many people because my friends who don't have it already might find it less than user friendly. I especially have been wanting something geared towards feeding babies or pregnancy, because that is not only a crucial time, it is also a time when moms and dads are naturally more focused on nutrition.
This book fits the bill as a book I am eager to share with others, yet I also learned a lot myself. It is easy to read, yet still packed with helpful information.
This book offers so much that Nourishing Traditions just doesn't. It is laid out in an easy to read format, most of the information is broken down into digestible bites with side bars and snippets interspersed for interesting reading. I read it cider to cover in a few sittings over two days. Also the authors take care to realize some of their ideas may be completely foreign to most people: raw milk, soft cooked eggs, organ meats. Not the typical rice flakes and strained peas that comes to some people's minds when they think of feeding baby.
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32 of 35 people found the following review helpful By C. Collins on May 2, 2012
Format: Paperback Verified Purchase
I discovered traditional/real food diets when my oldest daughter was about 14 months old. Before my discovery we were on what modern nutritionists would consider an excellent diet, gluten free, vegetable oils, organic fruits and veggies etc. Little did I know that this diet was seriously lacking in vital nutrients for me and my family. I have Celiacs Disease with a wide range of lingering symptoms and my daughter was off the charts small with cradle cap. Upon changing our diet to nutrient dense foods from grass fed animals, raw milk, fermented foods and drinks, coconut oils and grass fed butter our health flourished! I was delighted to see that this book was now available since my 5 month old son will be eating soon, I just wish it had been around back when my daughter was a baby.

The book it self is very easy to read and understand, with well laid out pages including graphs and guides. Quick reference guides for month to month guidelines of acceptable foods per age. It separates common foods into categories from CRAP foods, OKAY foods, PURE foods and POWER foods. Even includes recipes to help those who are new to cooking with real food. It also contains guidelines on how mommy should eat while pregnant and nursing.

Overall I am so happy that this book was written and I have a heart felt wish that all caregivers of children big and small should read this book. In an age of rampant chronic childhood illnesses our current methods of nourishing our children should be seriously reconsidered and the wisdom of our ancestors should once again be applied.
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19 of 22 people found the following review helpful By Sally W Fallon on July 3, 2012
Format: Paperback
This badly needed book provides a blueprint for feeding your baby based squarely in the principles of the Weston A. Price Foundation. Cod liver oil, liver and other organ meats, raw dairy, pastured animal fats and butter, bone broths, free-range eggs, lacto-fermented condiments and beverages and unrefined salt - all figure large in these pages. The authors stress the need for animal fats for neurological development, and warn against popular empty food for babies like juice and cereals. There are chapters devoted to our raw milk baby formula and to nutrient-dense diets for pregnant mothers.

In addition to all this wonderful information, the authors have amassed an interesting collection of antique ads for canned baby food - not because they recommend canned baby food but because these ads all tout the benefits of animal foods like meat and liver for growing babies. Nowadays you can hardly find baby food meat in jars - it is all just vegetables and water. How would you feel if you were just fed vegetables and water? No wonder our babies are cranky and have trouble sleeping through the night!

The authors have worked hard to get all the details in line with the principles of traditional diets; this book is highly recommended for anyone with a baby, or planning to have a baby. A big Thumbs UP. (Review by Sally Fallon Morell)"
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13 of 14 people found the following review helpful By Jpi61357 on March 12, 2012
Format: Paperback
I really enjoyed reading this book, as a grandmother, I am glad my grandikids will benefit from this thoughtful, creative well researched information. I wish I had known the detrimental effects of sugar and the benefits of good fats when my children were small. But at any age this book can have an impact on the food choices you make, for you and your family.
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8 of 9 people found the following review helpful By heather on May 30, 2012
Format: Paperback Verified Purchase
I just want to say that this is the book I've been searching for ever since I started going towards real food and off processed! I've read so much information from so many books, blogs, websites, etc., and this book condenses all that info in one easy to read book. It's supported by the respected real food people such as the GAPS author and the Weston A. Price foundation as well as others.

The layout is easy to read and organized in stages for what to feed your baby as they learn to eat solids--up through toddlerhood. BUT it is information that can be used to feed all your kids, no matter the age. I have 4 kids ranging from 12 months to almost 9 years old and I can implement this information with everyone, including hubbie and I. ;)

Transitioning back to real natural food can be overwhelming, but this book totally lays it out and takes you step by step. It also lays out all the information you need to know to understand why real food is important for optimal health and how the standard American diet is harming our children, not helping. I highly recommend this book!!!
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