The health benefits of tropical fruit consumption have been established by many studies. Because tropical fruit is naturally low in fat and calories, consuming it may help reduce the risk of chronic diseases linked to obesity. Evidence from epidemiology, observational studies, and laboratory and animal studies as well as human clinical trials continues to support the role of fruit and its synergistic benefits in health promotion and disease prevention. Learn more about the health benefits of these tropical "super fruits" in this Woodland Health Series booklet by medical writer Barbara Wexler.
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About the Author
Barbara Wexler is a medical writer and chronic disease epidemiologist who brings more than twenty-five years of experience as a clinician, researcher, educator, and administrator to the articles and texts she prepares for professional and consumer audiences. A graduate of Sarah Lawrence College and the Yale University College of Medicine, School of Epidemiology and Public Health.
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