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Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
I have used many recipes from this book and will continue to do so. My family is not exclusively vegan, but we have found many new favorites in this cookbook. Read morePublished 24 days ago by K. in Texas
This book is so nice as the title says, supermarket. That's the deal. Find what you need easily and no need to purchase items to use once, like teff or farro. Read morePublished 27 days ago by Amazon Customer
The only veg cookbook where the recipes weren't hard, I had most ingredients already and they tasted good.Published 1 month ago by AM
This is a great everyday cookbook -- virtually all the recipes are quickly prepared and tasty. Best of all, the focus of all the recipes is using ingredients commonly found in... Read morePublished 8 months ago by morehumanthanhuman
Love this book! It's practical and uses ingredients easy to find in the supermarket. I have yet to try a recipe I don't like. Sent one to my sister for Christmas. Read morePublished 9 months ago by Pepper
My daughter is very happy with this cookbook and has bookmarked many recipes to try.Published 9 months ago by Louise Lenzo
Very doable recipes that mix in short cuts from the grocery store. You will find canned and frozen foods mentioned as part of these recipes. Read morePublished 9 months ago by Kelli Page