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2 Reviews
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4 of 5 people found the following review helpful:
5.0 out of 5 stars
In-depth step-by-step instructions worthy of a professional restaurateur,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Supper at Richard's Place: Recipes from the New Southern Table (Hardcover)
Supper At Richard's Place: Recipes From The New Southern Table presents the recipes of Chef Richard Jones, whose passion for Southern food (or "the original fusion cuisine" as he calls it) is vividly evident both in the recipes themselves and the story vignettes sprinkled throughout. Recipes include Cocktail Meatballs, Georgia Peach Salad, Smothered Pork Chops, Crusty Skillet Corn Bread and so much more. In-depth step-by-step instructions worthy of a professional restaurateur, tips, tricks, and techniques for preparation, and a come-home-for-supper friendly tone distinguish this superb collection for anyone looking to apply their kitchen talents to good old-fashioned Southern cuisine.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
richard where are you?,
By
This review is from: Supper at Richard's Place: Recipes from the New Southern Table (Hardcover)
I was born and raise in the area where Richard 's Place is located,his food is amazing....him and his wife are amazing check out this book.........sorry for not being more verbose...i'm hungry just thinking about the book........off to make me some black eye peas and rice
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Supper at Richard's Place: Recipes from the New Southern Table by chef. Richard Jones (Hardcover - May 31, 2005)
$22.00
In Stock | |
 
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