Top positive review
27 people found this helpful
Best Christmas gift (to myself) ever!
on June 9, 2014
I bought the Petite Pizzeria in December and have been making fresh pizza on it at least once a week ever since. In brief, this oven helps you make great pizza. I make the dough from scratch in a bread maker or, when I'm being lazy, buy the 1-pound fresh dough from Trader Joe's (enough for 2 12" pizzas). Pick up a couple of inexpensive 12" pizza screens from eBay or Amazon and you can eliminate the problems some have of transferring the dough to the stone. Just put the formed dough on top of the screen, add the toppings, and put the screen with the pizza on top of the stone. Once the pizza is cooked through it lifts off the screen easily. Since I like a dark brown, firm bottom crust, the optimal cooking time has worked out to be 6 minutes at the 2½ heat setting.