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Commercial interest in polyol surfactants derived from glucose exists for several reasons: (1) glucose is an inexpensive agriculture-based (and therefore renewable) raw material; (2) surfactants derived from glucose have a "green" environmental image (and are, in fact, readily degraded in the environment [1]), and (3) their polyfunctional (yet readily accessible) molecular structures offer the possibility of distinctive performance and properties relative to presently used surfactants [2].
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Oil Chemists Soc, Colloid Interface Sci, New York, Tenside Surf, Marcel Dekker, Colloid Polym, Colloids Surf, Surf Det, Patent Appl, Bigorra Llosas, Academic Press, German Patent, Prat Queralt, Lion Corp, Akzo Nobel, Enzyme Microb, The Aqueous Phase Behavior of Surfactants, Biochim Biophys Acta, Tetrahedron Lett, World Surfactants Congress, World Health Organisation, Carbohydr Res, Cognis Deutschland, Dow Corning, Kao Corp
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