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Sushi chef Tracy Griffith introduces you to truly American-style sushi, with simple fillings like bacon, lettuce, and tomato; grilled pork; barbecued chicken; and sautéed vegetables. The Dixie Roll features fried chicken, onions, and coleslaw; the Cowboy Roll includes peppery steak, blue cheese, and arugula; and the Green Goddess Roll is filled with asparagus, avocado, and watercress. Tracy also explores flavors from around the world with the Two Tiger Roll of shrimp, tomatillo, and chipotle sauce; the Cordon Bleu Roll with ham, Swiss cheese, and chicken; and of course Asian-inspired treats like the Ginger Crab Roll. These sushi rolls are packed with flavor and perfect for entertaining--pass them around as hors doeuvres or throw a "roll-it-yourself" sushi party! Youll learn everything you need to know to make creative sushi without the raw-fish fuss.
Packed with flavor and fun, Sushi American Style is the perfect guide to making sushi at home. You'll be rocking and rolling in no time.
I'm not into Sushi, but my granddaughter is. She is enjoy all the many different recipts found in this book.Published 17 months ago by Ruben R. Villagran
Sushi American Style is very well written and has all the foundational info and techniques to make maki with nontraditional ingredients. Read morePublished 19 months ago by SGM
Although it had some fun looking things to try, it was not what I was looking for. I guess that happens when you haven't opened a book.Published 19 months ago by Derrick
I was looking for this specific book. I didn't want something like it or something close to it. Amazon had it and I was satisfied with the price as well.Published on August 9, 2013 by Peter S. Pavlis
Love, love, love this book! I am an artist and a pretty decent southern cook, but this book opened up new worlds for me. Read morePublished on August 4, 2013 by Peggy Kelly
Raw fish...nope....this little book gives me great tools to master the art of sushi making with ingredients my family and guests will love! Read morePublished on February 25, 2013 by grnnydi
I never believed I would make Sushi, but I did make a whole platter full as a Christmas gift for a sushi lover and the love was returned. Clear and easy to understand. Read morePublished on February 7, 2013 by Maria M