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With enough pre-measured ingredients to make 125 pieces of sushi, or roughly a complete meal for 12, the Sushi Chef Sushi Making Kit is a wonderful gift for foodies or anyone interested having a sushi dinner party. The Sushi Chef Sushi Making Kit takes the intimidation out of creating homemade sushi by assembling the top-quality ingredients made by exclusively by the Baycliff Company with the tools and instruction you need to remove the intimidation factor from this classic food preparation.
Sushi for All: In recent years, Sushi has become an internationally beloved food--valued for both the beauty of its presentation and its great nutrition. Sushi balances a variety of tastes, from bitter to sweet to spicy, in a beautiful presentation that is as appealing to the eye as it is to the palate. Better yet, sushi provides filling and highly satisfying meal that is low in fat and calories that highlights fresh, high-quality ingredients including vegetables, fish, and lean meats.
Get Creative: Many people believe sushi always includes raw fish, but this is not so. The word “sushi” actually refers to specially vinegared rice. Sushi may include raw fish or seafood, but it is by no means a requirement in this delicious dish. Many decidedly “American” ingredients can be used and enjoyed in sushi. Have you ever had smoked turkey or roast beef sushi, or a sweet potato sushi roll? Sushi is beautifully adaptable to individual tastes.
The Baycliff Company Story:
President of Baycliff Company and creator of the Sushi Chef line of products, Helen Tandler, left her multi-million dollar budget and large staff at Citicorp in the early 1980s to pursue a more personally fulfilling path. At that same time, many Americans were gaining interest in Japanese cuisine and sushi--while many were still unfamiliar with the techniques for its preparation. An avid amateur chef with a particular interest in ethnic cuisine, Helen recognized the growing interest in this healthy, creative, and beautiful food and the idea for a Sushi Kit was born. In Helen's own words, “You’ve seen an article in the New York Times about a new kind of food; you’d like to cook it; you don’t have a recipe, you have only some of the ingredients—and the Times article says only ‘see ethnic food shops.’” That was the premise on which the Sushi Chef Sushi Making Kit was created.
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step by step instructions. great starter kit. I wanted to make my own. big fan of sushi a sashimi. exactly what I needed, and good quality. Read morePublished 9 days ago by Gregory Bradberry
The kit is as advertised. Personally I feel like each item could have been purchased separately and at your discretion to what you would actually use. Read morePublished 1 month ago by amamon
I was in need of a birthday gift for someone who loved to cook and loved Sushi. After some quick searching the Sushi Chef kit was the most all-inclusive "starter" pack to... Read morePublished 1 month ago by Dan T.
This Kit is pretty amazing, my daughter loves it.I find it very useful the instruction are pretty clear and easy to follow. And it's a great gift for your friends and familyPublished 2 months ago by Peter Hafiz
I LOVED this kit! I needed something to replace the sushi making items...and found that this kit was not only PERFECT for replacing all of the basic items, but also that the... Read morePublished 3 months ago by bohemian theologian
I got this as a gift for my sushi-making lover friend and she and her boyfriend loved it! It is the perfect start up kit.Published 3 months ago by Ayleen
I went on line looking for something different to make and decided to try my hand at sushi. With the exception of the perishable items the Sushi Chef Sushi Making Kit has... Read morePublished 3 months ago by Becky Mansfield
what can i say it was a great gift from my wife. i was a little scared to try but it was very easy to make great sushi on my first try.Published 3 months ago by Richard Thompson
I purchased this product a few months ago and was very impressed! This kit came with everything you need to start becoming a top notch sushi chef! Read morePublished 4 months ago by Connor Brady