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Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro!
From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun!
Discover how to:
Judi Strada has a bachelor’s degree in Russian studies, which led her to study other cultures through their foods. She was the food consultant and spokesperson for The Sheraton World Cookbook and The Culinary Festival Cookbook and coauthor of The Best of San Diego. She is a frequent cooking guest on television and radio shows on both coas ts. Judi, an award-winning writer, is currently food editor of San Diego Magazine; kitchen garden editor of Garden Compass Magazine; and a member of the Authors Guild, the American Federation of Television and Radio Artists, the International Association of Culinary Professionals, and the James Beard Foundation. She is founding president of Les Dames d’Escoffier, San Diego.
The book is perfect, the only drawback is requesting gift wrap and wrapping reach is broken. Otherwise, everything perfect!Published 2 months ago by Omar C. Pimentel Rivera
I decided to try making Sushi for the first time. I ordered this product as well as Sushiquik Sushi Making Kit Fun Easy . Read morePublished 3 months ago by kasimon02
Unorganized, and absoutely no photos. Photos are helpful in my opinion. Also, do not get the sample because it is no help. The whole thing is basically a introduction. Read morePublished 3 months ago by W. shi
very informative, i just wish the instructional pictures were a bit clearer, overall for the price paid it was a very informative book. Read morePublished 7 months ago by veritech_13