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Sushi Paperback – April 24, 2012

ISBN-13: 978-4756241344 ISBN-10: 4756241344

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Sushi + Edomae Sushi: Art, Tradition, Simplicity + Morimoto: The New Art of Japanese Cooking
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Product Details

  • Paperback: 208 pages
  • Publisher: PIE International (April 24, 2012)
  • Language: English
  • ISBN-10: 4756241344
  • ISBN-13: 978-4756241344
  • Product Dimensions: 5.6 x 0.7 x 8.3 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #346,768 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Kazuo Nagayama attended Waseda University and studied in the department of commercial science. In 1969, he returned home to run the family business, Harumi Sushi, and successfully launched a second location in Ginza followed by a third shop in Shimbashi in 1977, where he currently works. Hiroshi Yoda is a photographer born in Tokyo in 1942 who moved to London in 1961. He studied photography at the Guildford School of Art, the London College of Communication, and David Montgomery’s studio. His photography has appeared in such publications as British Vogue, Harper’s Bazaar, Queen, Flair, and the Observer.  Creative director Kazuhiko Tajima is a graduate of Tama Art University who started his career at the advertising department of Shiseido in 1969.

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Most Helpful Customer Reviews

Format: Paperback
I looked through the book at his restaurant in Tokyo -- Daisan Harumi Sushi. He's considered one of the masters of sushi, he's also an artist.
Quality sushi is supposed to be highly appealing to the eye, with precise cuts. You rarely see the correct "look" in the USA. If you want a coffee table book with pictures of amazingly well presented sushi, this is the book. If you have the chance, go to his restaurant, at least for lunch.
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1 of 2 people found the following review helpful By Cheyenne on February 19, 2013
Format: Paperback Verified Purchase
They said you shouldn't judge a book by its cover , and I didn't. When I received the book, ALL the pages was just pictures of different sushi. There was very little description -to no words about the sushi, even then the writing is All in Japanese. The printing of the book is elegant, too bad it is just a picture book. So in other words buy books u can actually see the content.
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