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Sushi Modern (Essential Kitchen Series) [Hardcover]

Hideo Dekura (Author)

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Book Description

Series: Essential Kitchen Series | Publication Date: April 15, 2002

Learn to combine the freshness of sushi with ingredients from around the world

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Learn to combine the freshness of sushi with ingredients from around the world

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Sushi (Essential Kitchen Series) by Ryuichi Yoshii Hardcover $12.95

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Product Details

Hardcover: 112 pages
Publisher: Periplus Editions; Hardcover with Jacket edition (April 15, 2002)
Language: English
ISBN-10: 0794650082
ISBN-13: 978-0794650087
Product Dimensions: 9.8 x 9.4 x 0.6 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #1,264,869 in Books (See Top 100 in Books)

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› Visit Amazon's Hideo Dekura Page

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Inside This Book (learn more)

First Sentence:
The most effective way of making sure you choose the freshest fish for sushi is to approach your local fishmonger or sushi chef to find out where to buy sashimi-grade fish. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
wiping knife after each cut, prepared sushi rice, roll following instructions, spread sushi rice, turn over rice, tempura pan, sour chili sauce, smear wasabi, egg mimosa, sushi mat, serve with soy sauce, using your index finger, barbecued eel, dry work surface, rice paddle, glossy side, transfer roll, wasabi paste, nori sheet, flying fish roe, salmon slices, spread rice

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