I'm an experienced sushi chef and thought this may bring to light more techniques. Most of the book was alright, and I think this would be good for the household chef, but not for... Read morePublished 1 month ago by rpunya
Exactly as I hoped. Very informative with beautiful pictures and directions.Published 2 months ago by Hank Fly
This is the first time I have ever purchased a book about sushi. I haven't read the whole thing, but so far I have read a briefing on the history and origin of sushi. Read morePublished 2 months ago by Gloria J Sanchez
Beautifully illustrated and laid out very neatly. Also very informative!Published 3 months ago by Button!
Great beginners book. Decided to get on other side of counter and make my own. Clear directions, photos. Read morePublished 3 months ago by John D. Burke
This really helped me out in trying to make Maki rolls. I loved the sauce recipes too.Published 3 months ago by skcooks
Astonishing book to have for a cook book collection. This is a book that was made to past through the time and test of many years. Read morePublished 5 months ago by James Tang
Just what I was looking for.....very detailed and helps understand the tradition behind sushi and the art of making it