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Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs Hardcover – June 3, 2008


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Product Details

  • Hardcover: 224 pages
  • Publisher: Anness (June 3, 2008)
  • Language: English
  • ISBN-10: 0754817989
  • ISBN-13: 978-0754817987
  • Product Dimensions: 11 x 9.8 x 0.8 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,868,119 in Books (See Top 100 in Books)

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5 of 6 people found the following review helpful By C. J. Thompson on April 19, 2011
Format: Hardcover
Prospective purchasers should be aware that Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes and Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs are basically the same book save for a few differences. Either book would be good choice for the beginner as the recipes are well-chosen and easy to follow and the photography is generally very good, but, on the whole, 'Japanese food and cooking' is the better of the two. 'Sushi and Traditional Japanese Cooking' was published 7 years after the former and is really just a somewhat 'cut-down' version of the first. The recipes in each are the same as far as I can tell but the photographs are bigger in the earlier book, and the supplementary material, which introduces Japanese cuisine and discusses the basic ingredients and utensils in a Japanese kitchen, is much more extensive. I should also note that the title of the second publication 'Sushi and Traditional Japanese Cooking', is a bit misleading as it suggests that the book especially emphasizes Sushi as a topic when, in fact, it does not. Both books have a recipe for each of the basic types of Sushi (Nigiri, Norimaki etc) but neither covers this huge topic in any greater detail other than as a decent overview. All in all, both books are worth the money but the earlier is to be preferred and purchasing both, as I ended up doing, is just wasting money.
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