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Suzette's Alaskan Cooking Paperback – June 20, 2010


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Product Details

  • Paperback: 120 pages
  • Publisher: Northbooks (June 20, 2010)
  • Language: English
  • ISBN-10: 0981519369
  • ISBN-13: 978-0981519364
  • Product Dimensions: 6 x 0.2 x 9 inches
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #4,827,706 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By RobynandBatman on August 23, 2012
Format: Paperback
I love, love, love this chef! Suzette uses the freshest local ingredients she can get her hands on and it really makes a difference. She has catered for my walking tour twice now and the reviews were over the top, with lots of fantastics, incredible, delectable and delicous words involved. What's so great about this book is that the receipes are easy to follow and you really can duplicate them! It tastes just as good when I make as when she does, except I then have to do the dishes. If you love local Alaskan fare, this book is for you! The only negative I can say is that I would love to see more pictures of the recipes themselves.
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Format: Paperback
I love, love, love this cookbook! I grew up in Alaska and live in Oregon now, so we substitute all kinds of wild meat, fruit & veggies. The recipes are easy to alter and make pleasing my happy, hungry family simple. There's something so satisfying about hunting and fishing when the meat you bring home tastes so delicious. It didn't always before I had this cookbook. Now I often get a toast to the cook at dinnertime which makes my hectic day balancing schedules with three kids and a busy husband worthwhile and gratifying. Then we argue about whose fish, ducks, geese, deer or elk tastes the best. I gloat to myself knowing it had more to do with the lady in the kitchen who followed the recipe correctly, and then give praise to Suzette!
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By it's just nadja on August 30, 2012
Format: Paperback
I had purchased Suzette's first book "Suzette's International Cooking" and loved the way it was written for everyday cooks like myself who want culinary adventures with fool-proof, no-fuss results. I was excited to find out that she was coming out with this new book. Who knew that moose could taste so good?? There is a vast array of recipes, not just Alaskan favorites, and it's always a pleasant surprise to try something new. (Chapter 3 is my favorite!)
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By Amazon Customer on December 23, 2012
Format: Paperback Verified Purchase
Suzette Lord is an amazing chief. This cook book is so unique. I found myself reading the whole book instead of skiming through the pages. It was very nicely written. She gives us wine suggestions on each of the recipes. Thanks to Suzette Lord I am going to be trying recipes I would never have tried. This is a cook book that will not be collecting dust.
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Suzette's Alaskan Cooking
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