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Swad Moong Dal 2 Lbs
- Split Moong Beans
- It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti
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Split Moong Beans.
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Top Customer Reviews
In the kitchen, a one-dish multi grain, nutritious meal can be made by mixing different grains and cooking them together. Or extra long grain rice and split mung beans can be cooked together, half and half. This gives the `moong dal rice' a pleasant white and yellow color. There are nutritious `kichari' recipes available widely, well worth trying. It also makes a tasty 'dal', with the right spices!
Most Recent Customer Reviews
Ordered Swad brand and received Spicy World brand, not the product I ordered. Oh well that's Amazon, you get what you get.Published on August 4, 2013 by Kenneth Tuuri