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Ingredients
Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid).
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid).
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Swans Down Cake Flour, Americas #1 selling cake flour, has set the standard for excellence in baking for more than 100 years. Professional and weekend bakers prefer Swans Down Cake Flour because it is made from the finest soft winter wheat that is sifted repeatedly to produce the only flour that is 27 times finer than all-purpose flour. Whether you are a beginning scratch baker attempting to bake a simple birthday cake or an experienced pastry chef specializing in premium wedding cakes, Swans Down Cake Flour should be your first ingredient for beautiful, delicious cakes. Baking for family and friends can be a very rewarding experience. As our lives become filled with more things that take us away from homeschool, work, travel and many other daily activities, we look for ways to bring our families together. Baking from scratch with Swans Down Cake Flour is a wonderful way to spend time with your children sharing with them a wholesome experience they will appreciate and remember for many years. You probably have memories of helping bake a cake and waiting to lick the bowl, the smell of homemade chocolate chip cookies when you got home from school or baking holiday sugar cookies in the shape of Santa. Pull out your apron and rolling pin and bake your own delicious family memories.
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Customer Reviews
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Most Helpful Customer Reviews
10 of 11 people found the following review helpful
By Picky Parker
This flour is great in cakes and gives them a much lighter texture than say regular all purpose flour. This cake flour is also made from soft winter wheat which sounds like a gimmick of some kind but it makes a difference in cakes. The main differences between this and all purpose are that it is finer and contains much less gluten which is great for breads but makes cakes doughy especially if over mixed. I will sometime use this flour if I want to lighten up one of my existing recipes by replacing 1/2 or 1/3 of the AP flour like if I want a more fluffy Madeline but still have a good crumb. This flour is definitely not for bread as it lacks the gluten required but it is great for a perfect cakes (I used it in my three tier wedding cake). Also note that this is not self rising but I prefer that as I can control the amount of leavening agent and salt. This stuff is awesome for light and airy southern style biscuits ( I can't believe I ever used all purpose). The flour comes sealed in a bag inside the box which seems to hold the approx 8 cups that I get out of each and although it pre sifted i always sift again for good measure. Happy Baking!
1 of 1 people found the following review helpful
Amazon Verified Purchase
I do a lot of baking throughout the year and this was a great purchase for me. I thought the price was reasonable and I will always have cake flour when I need it. I will definitely purchase this item again.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Extra fine cake flour. I use it in all my receipes even to make gravy.
December 13, 2012
Amazon Verified Purchase
Anyone who bakes and cares about producing a quality product. Was advised by my mother that this is the best cake flour and I find that to be true
Most Recent Customer Reviews
5.0 out of 5 stars
Great product
I made a vanilla cake with this flour after never having used cake flour and it came out nice and light. Read more
Published 2 months ago by NYGirl
5.0 out of 5 stars
Great deal
Love being able to order my favorite products by the case and knowing that I can bake a cake at a moments notice because I have everything on hand that I would need to bake with.
Published 5 months ago by Nancy Tempel
5.0 out of 5 stars
Swans Down flour
I've baked with this flour for years and have always been pleased with the lightness of my cakes. Thanks to Swans Down, I have been known as "The Cake Lady" by the small... Read more
Published 5 months ago by Linda E. d'Hondt
5.0 out of 5 stars
Swans Down Flour
I just love that I can purchase this at Amazon by the case, it saves me from having to get it at the store for almost $3. a box every 2 weeks. Read more
Published 7 months ago by mable squire
5.0 out of 5 stars
Great cake flour at a great price
Better price buying here than at the store (it costs anywhere from 1/3 to 1/2 less). Cake flour is better for cakes in that it provides a nicer crumb, not as dense than All PUrpose... Read more
Published 11 months ago by M. E. Altman
5.0 out of 5 stars
Great Cake Flour
This is the best cake flour. I tried all kinds but this one is the best. Its light, makes your baking much easier. Read more
Published 11 months ago by Cupcake Queen
