My favorite, sodium-free, organic beef broth only comes in cans so I switched back to Swanson's. What a mistake. First of all, this brand has 440mg of sodium per cup (compared to 130mg for the organic brand) but it still has lots of extra ingredients to make up for the the 50% sodium that's removed. I had a hard time finding a list of ingredients before I purchased so I'll make it easy for you.
Ingredients: Beef Stock.
Contains less than 2% of the following: Yeast Extract, MSG, Caramel Color, Maltodextrin, Glycerine, Onion Juice Concentrate, Beef Extract, Flavoring, Gum Arabic, Disodium Inosinate, Sodium Guanylate, Triglycerides, Vegetable Oil, Xanthan Gum, Soy Lecithin.
I never thought I'd say MSG WASN'T the worst thing about a food product, but in this case it's not. This broth is terribly watered down and the dominate taste is CARAMEL, not beef. I don't remember having this problem with Swanson's broth several years ago. All I can suggest is that you taste a plain, heated cup of this stuff before you buy a dozen and put it in your cooking. I found it gives an odd, dark and bitter taste to my dishes. Bon Appetit!