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Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard.
It's a great book full of great photos on high-quality paper. Recipes are interesting and often there are explanations à la America's Test Kitchen, with scientific... Read morePublished 1 month ago by Michael Thorbjørn Feehly
I use my bread machine often and these recipes are good to adjust for a bread machine.ElizabethPublished 4 months ago by Elizabeth Rostvold
I read all reviews about this book, and as a North German with a lot of North European Baking goods in mind.. Read morePublished 16 months ago by Sabine Friedrich-Walter
I am a professional baker and I have made a few recipes out of this book. First off the all the measures are completely off, where it stated in a recipe that melting butter was bad... Read morePublished 16 months ago by Catherine Bridge
If you love bread making, or if you are a Swede, or if, like me, your grandma was a wizard bread maker from Sweden, this book is a must have. Read morePublished 19 months ago by Viane Frye
A wonderful collection of bread recipes from all over the world.
I liked it so much so I ordered it for my daughter for Christmas. Read more
I am giving only tree stars to this book only because it is just a translated book and it does not give substitutions of ingredients. Read morePublished on March 8, 2013 by fussy
As with many Swedes, when asked if I'd like some dessert, I often say, "yes, could I have some more bread and butter? Read morePublished on December 24, 2012 by Mark Fritch
I gave this cookbook as a gift and he loved it. Spent several hours looking over the recipies and he is trying to figure out what recipe to try first.Published on May 1, 2012 by Amazon Customer